Share
Job Description
Government Mandated Benefits
- Assist with Food Preparation: Support chefs and kitchen staff with chopping, peeling, and prepping ingredients for meals.
- Maintain Kitchen Cleanliness: Ensure that work surfaces, utensils, and kitchen areas are clean, sanitized, and organized.
- Dishwashing and Equipment Maintenance: Handle dishwashing duties and ensure kitchen equipment is cleaned and maintained properly.
- Stock Management: Assist with receiving and storing food deliveries, ensuring proper inventory control and rotation.
- Support Kitchen Operations: Help with basic cooking tasks, plating dishes, and delivering food to the dining area as needed.
- Basic Food Handling Knowledge: Understanding of food safety and hygiene practices.
- Physical Stamina: Ability to stand for long periods and lift heavy items when necessary.
- Team Player: Strong ability to collaborate with kitchen staff and support the overall team.
- Attention to Detail: Ability to follow instructions accurately and maintain cleanliness standards.
- Flexibility and Reliability: Willingness to work in a fast-paced environment and adapt to different kitchen tasks.
If the position requires you to work overseas, please be vigilant and beware of fraud.
If you encounter an employer who has the following actions during your job search, please report it immediately
- withholds your ID,
- requires you to provide a guarantee or collects property,