Line Cook

Interactive Multi-Purpose Cooperative; Batangas City; On-site; PHP 200,880 - 279,000; Full time

Job summary

A local cooperative in Batangas City is seeking a Line Cook to prepare and cook menu items. The ideal candidate should have a Diploma in Culinary Arts and be proficient in various cooking techniques. This role demands a strong work ethic and adaptability in a fast-paced kitchen environment. Benefits include government-mandated leave and a focus on health and wellness.

Qualifications

• Proficient in cooking techniques.
• Knowledge of kitchen hygiene practices.
• Experience in stewarding tasks.

Responsibilities

• Prepare and cook menu items in accordance with restaurant standards.
• Maintain a clean and organized workspace.
• Follow all safety and sanitation guidelines.

Skills

Cooking techniques

Kitchen hygiene practices

Stewarding tasks

Mise-en-place preparation

Heavy lifting

Attention to detail

Education

Diploma in Culinary Arts or related field

Job description

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Job Description

Government Mandated Benefits

Insurance Health & Wellness

Bereavement Leave, Birthday Leave, Maternity & Paternity Leave, Sick Leave

• Prepare and cook menu items in accordance with restaurant standards
• Maintain a clean and organized workspace
• Follow all safety and sanitation guidelines
• Assist with inventory management and stock rotation
• Collaborate with kitchen staff to ensure efficient service
• Adapt to changing menus and special requests
• Prepare ingredients, cook dishes to order, maintain kitchen cleanliness, assist in inventory, and follow safety protocols.
• Job Title:Line Cook
• Educational Qualifications:Diploma in Culinary Arts or related field.
• Experience Level:Less than 1 year experience in a professional kitchen environment.
• Skills and Competencies:Proficient in cooking techniques, kitchen hygiene practices, stewarding tasks, mise-en-place preparation, heavy lifting, and attention to detail.
• Working Conditions:Fast-paced kitchen environment with the potential for long hours and physically demanding tasks.
• Qualities and Traits:Strong work ethic, adaptability, teamwork, and a passion for culinary arts.

Cook Skill Kitchen Hygiene Stewarding Mise-En-Place Heavy Lifting Attention to Details

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HR Officer Interactive Multi-Purpose Cooperative

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