CHEF

Golden Tree Restaurant and Services Inc.; Calamba; On-site; PHP 279,000 - 502,000; Full time

Benefits offered by this job

Professional development

Training opportunities

Flexible scheduling

Job summary

Golden Tree Restaurant and Services Inc. in Calamba City, Laguna seeks a talented Chef to lead our culinary team. This full-time role drives kitchen operations, oversees food preparation, and ensures dishes meet high standards of quality, presentation, and taste.

The ideal candidate has formal culinary training and 3–5 years of professional kitchen experience, strong food safety knowledge, and proven supervisory skills to train staff and maintain a smooth service.

Qualifications

• Formal culinary training from an accredited culinary school or institution.
• Minimum of 3–5 years of professional kitchen experience with progression in roles.
• Strong knowledge of cooking techniques, food preparation, nutrition, and menu planning.
• Proficiency in using a variety of kitchen equipment and tools safely and effectively.
• Excellent understanding of food safety standards, hygiene, and sanitation protocols.
• Proven supervisory and team leadership experience with ability to motivate and train staff.

Responsibilities

• Plan, prepare and cook a variety of dishes per recipes and menu specifications.
• Oversee kitchen operations and manage food preparation for consistency and quality.
• Supervise and train kitchen staff on cooking techniques and procedures.
• Maintain strict food safety, hygiene, storage, handling, and sanitation standards.
• Manage inventory, monitor stock levels, and place orders for kitchen supplies.

Skills

Culinary skills

Food safety

Team leadership

Time management

Menu planning

Creativity

Education

Formal culinary training

Tools

Kitchen equipment

Job description

About the role

Golden Tree Restaurant and Services Inc. is seeking a talented and passionate Chef to join our culinary team in Calamba City, Laguna. This is a full-time position that plays a central role in delivering exceptional dining experiences to our guests. As Chef, you will lead kitchen operations, oversee food preparation, and ensure that every dish meets our high standards of quality, presentation, and taste. This role is fundamental to maintaining our reputation for excellence in the hospitality and tourism industry and directly contributes to guest satisfaction and the overall success of our establishment.

Key responsibilities

• Plan, prepare and cook a variety of dishes according to established recipes and menu specifications

• Oversee kitchen operations and manage food preparation to ensure consistency, quality and proper plating

• Supervise and train kitchen staff, providing guidance on cooking techniques, food safety and operational procedures

• Maintain strict adherence to food safety and hygiene standards, including proper food storage, handling and sanitation protocols

• Manage inventory, monitor stock levels and place orders for kitchen supplies and ingredients as required

• Control food costs and minimise waste whilst maintaining quality standards

• Coordinate with front-of-house staff to ensure smooth service delivery and guest satisfaction

• Ensure all kitchen equipment is properly maintained and functioning efficiently

What we're looking for

• Formal culinary training or qualification from an accredited culinary school or institution

• Minimum of 3-5 years' professional experience working in a kitchen, with demonstrated progression in culinary roles

• Strong knowledge of cooking techniques, food preparation methods, nutrition and menu planning

• Proficiency in using a variety of kitchen equipment and tools safely and effectively

• Excellent understanding of food safety standards, hygiene practices and kitchen sanitation protocols

• Proven supervisory and team leadership experience with the ability to motivate and train kitchen staff

• Strong organisational and time management skills with the ability to work efficiently under pressure

• Creativity and innovation in developing new dishes whilst respecting culinary traditions

• Excellent communication skills and ability to work collaboratively with the wider restaurant team

• Passion for food quality and commitment to delivering exceptional culinary experiences

• Flexibility to work various shifts, including evenings, weekends and public holidays as required by the restaurant

What we offer

At Golden Tree Restaurant and Services Inc., we are committed to creating a supportive and dynamic work environment where culinary talent can thrive. We offer competitive remuneration packages commensurate with experience and qualifications. Our team benefits include opportunities for professional development and advancement within the hospitality and culinary industry, access to ongoing training programmes to enhance culinary skills, and a collaborative kitchen culture that values creativity and innovation. We provide a positive working environment with regular staff appreciation initiatives and the chance to work with fresh, quality ingredients. We also recognise the importance of work-life balance and offer flexible scheduling where possible. As an equal opportunity employer, we welcome applications from all qualified candidates and are committed to building a diverse and inclusive workplace.

About us

Golden Tree Restaurant and Services Inc. is a respected establishment in the hospitality and tourism sector, dedicated to providing outstanding culinary experiences and exceptional service to our guests in Calamba City, Laguna. We pride ourselves on our commitment to quality, innovation and customer satisfaction. Our restaurant combines traditional hospitality values with contemporary culinary practices, creating memorable dining experiences for our guests. We are passionate about nurturing culinary talent and fostering a kitchen culture that celebrates excellence, creativity and teamwork. At Golden Tree, we believe that great food brings people together, and we are committed to delivering just that.