Guest-Focused Dining Crew

Golden Tree Restaurant and Services Inc.; Calamba; On-site; PHP 201,000 - 312,000; Full time

Job summary

Golden Tree Restaurant and Services Inc. in Calamba City, Laguna, is seeking enthusiastic Dining Crew members for full-time roles. You will greet guests, take orders, serve food and beverages, and work with kitchen and bar staff to ensure smooth service and guest satisfaction.

The role emphasizes teamwork, excellent communication, and a professional appearance, with flexible hours including weekends and holidays; prior hospitality experience is an advantage.

Qualifications

• Bachelor’s degree in Hospitality Management, Hotel and Restaurant Management, or related field.
• Experience is an advantage.
• Excellent communication and customer service skills.
• Pleasant personality and professional appearance.
• Knowledge of proper food and beverage service.
• Ability to work in a fast-paced environment.
• Strong teamwork and attention to detail.
• Willing to work flexible hours, including weekends and holidays.

Responsibilities

• Greet guests warmly and seat them according to procedures.
• Take accurate food and beverage orders and relay them to kitchen/bar.
• Serve food and drinks with correct presentation and temperature.
• Maintain high cleanliness and hygiene in dining areas.
• Address guest requests with professionalism and courtesy.
• Process payments using point-of-sale systems.
• Clear and reset tables between seatings.
• Assist with setup and breakdown of dining areas as needed.
• Collaborate with kitchen, bar, and team for smooth service flow.
• Maintain knowledge of menu items and specials to assist guests.

Skills

Customer service

Communication

Teamwork

Hospitality knowledge

Education

Bachelor’s in Hospitality/Hotel & Restaurant Management

Tools

POS systems

Job description

Golden Tree Restaurant and Services Inc. in Calamba City, Laguna, is seeking enthusiastic Dining Crew members for full-time roles. You will greet guests, take orders, serve food and beverages, and work with kitchen and bar staff to ensure smooth service and guest satisfaction.

The role emphasizes teamwork, excellent communication, and a professional appearance, with flexible hours including weekends and holidays; prior hospitality experience is an advantage.