KITCHEN HELPER, COOK, CREW (FOODCOURT)

FOODEE GLOBAL CONCEPTS; Santa Rosa; On-site; PHP 167,000 - 246,000; Full time

Job summary

FOODEE GLOBAL CONCEPTS in Santa Rosa City, Laguna is hiring a Kitchen Helper/Cook for its foodcourt operations. The role involves food prep, cooking, maintaining hygiene, and supporting service during peak hours to ensure timely, high-quality meals.

Ideal candidates bring prior kitchen experience, knowledge of food safety, and the ability to multitask in a fast-paced environment, with flexibility for varied shifts including weekends.

Qualifications

• Prior experience as Kitchen Helper or Cook in a foodcourt or similar setting.
• Knowledge of basic food safety and hygiene practices; Food Safety Certificate preferred.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to high food quality.
• Physical stamina to stand for extended periods and perform repetitive tasks.
• Excellent teamwork and communication skills.
• Flexibility to work varied shifts, including weekends and public holidays.
• Basic math skills for portion control and inventory management.
• Willingness to learn and take on additional responsibilities as needed.

Responsibilities

• Prepare and cook food items according to established recipes, portion sizes and presentation standards.
• Assist in food preparation including washing, peeling, chopping and portioning of ingredients.
• Maintain a clean and organised kitchen workspace, adhering to health and safety regulations at all times.
• Operate kitchen equipment safely and efficiently, including grills, fryers, ovens and other cooking appliances.
• Monitor food quality and ensure all dishes meet company standards before they are served to customers.
• Support the kitchen team in meal service during peak hours, ensuring timely and accurate food delivery.
• Rotate and store food items correctly, following food safety and storage protocols.
• Communicate effectively with team members to ensure smooth kitchen operations.
• Assist with inventory management and reporting of food stock levels.

Skills

Food safety knowledge

Teamwork

Communication skills

Physical stamina

Multitasking

Attention to detail

Mathematical skills

Willingness to learn

Education

Food Safety Certificate

Job description

About the role

We are seeking a Kitchen Helper, Cook, Crew (Foodcourt) to join the dynamic team at FOODEE GLOBAL CONCEPTS in Santa Rosa City, Laguna. This is a full-time position that plays a vital role in our foodcourt operations, ensuring that every meal served meets our high standards of quality and hygiene. As a Kitchen Helper and Cook, you will be at the heart of our food preparation operations, working alongside our culinary team to deliver exceptional food experiences to our customers every single day.

Key responsibilities

• Prepare and cook food items according to established recipes, portion sizes and presentation standards

• Assist in food preparation including washing, peeling, chopping and portioning of ingredients

• Maintain a clean and organised kitchen workspace, adhering to health and safety regulations at all times

• Operate kitchen equipment safely and efficiently, including grills, fryers, ovens and other cooking appliances

• Monitor food quality and ensure all dishes meet company standards before they are served to customers

• Support the kitchen team in meal service during peak hours, ensuring timely and accurate food delivery

• Rotate and store food items correctly, following food safety and storage protocols

• Communicate effectively with team members to ensure smooth kitchen operations

• Assist with inventory management and reporting of food stock levels

What we're looking for

• Prior experience as a Kitchen Helper, Cook or in a similar foodcourt or food preparation role

• Knowledge of basic food safety and hygiene practices, with a valid Food Safety Certificate preferred

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously

• Strong attention to detail and commitment to maintaining high standards of food quality

• Physical stamina to stand for extended periods and perform repetitive kitchen tasks

• Excellent teamwork and communication skills

• Flexibility to work varied shifts, including weekends and public holidays

• Basic mathematical skills for portion control and inventory management

• Willingness to learn and take on additional responsibilities as needed