Head Chef: Lead Kitchen, Craft Exceptional Menus

Golden Tree Restaurant and Services Inc.; Calamba; On-site; PHP 279,000 - 502,000; Full time

Benefits offered by this job

Professional development

Training opportunities

Flexible scheduling

Job summary

Golden Tree Restaurant and Services Inc. in Calamba City, Laguna seeks a talented Chef to lead our culinary team. This full-time role drives kitchen operations, oversees food preparation, and ensures dishes meet high standards of quality, presentation, and taste.

The ideal candidate has formal culinary training and 3–5 years of professional kitchen experience, strong food safety knowledge, and proven supervisory skills to train staff and maintain a smooth service.

Qualifications

• Formal culinary training from an accredited culinary school or institution.
• Minimum of 3–5 years of professional kitchen experience with progression in roles.
• Strong knowledge of cooking techniques, food preparation, nutrition, and menu planning.
• Proficiency in using a variety of kitchen equipment and tools safely and effectively.
• Excellent understanding of food safety standards, hygiene, and sanitation protocols.
• Proven supervisory and team leadership experience with ability to motivate and train staff.

Responsibilities

• Plan, prepare and cook a variety of dishes per recipes and menu specifications.
• Oversee kitchen operations and manage food preparation for consistency and quality.
• Supervise and train kitchen staff on cooking techniques and procedures.
• Maintain strict food safety, hygiene, storage, handling, and sanitation standards.
• Manage inventory, monitor stock levels, and place orders for kitchen supplies.

Skills

Culinary skills

Food safety

Team leadership

Time management

Menu planning

Creativity

Education

Formal culinary training

Tools

Kitchen equipment

Job description

Golden Tree Restaurant and Services Inc. in Calamba City, Laguna seeks a talented Chef to lead our culinary team. This full-time role drives kitchen operations, oversees food preparation, and ensures dishes meet high standards of quality, presentation, and taste.

The ideal candidate has formal culinary training and 3–5 years of professional kitchen experience, strong food safety knowledge, and proven supervisory skills to train staff and maintain a smooth service.