Captain Waiter

The New Albergus Inc; Quezon City; On-site; PHP 201,000 - 312,000; Full time

Job summary

The New Albergus Inc is seeking a Captain Waiter to oversee banquet service in Quezon City. The role involves supervising waitstaff, ensuring smooth service flow and maintaining room readiness before and after events.

Ideal candidates have HRM or Culinary Arts background, 2–3 years in food service, and strong leadership with excellent communication skills. Willingness to work long hours and a flexible schedule is required; immediate start is preferred.

Qualifications

• Requires HRM, Culinary Arts, or related field.
• 2–3 years of experience in food service or banquet operations.
• Strong leadership and customer service skills.
• Ability to supervise waitstaff and ensure smooth service flow.
• Pleasant personality and excellent communication skills.
• Willing to work long hours and flexible schedules.
• Immediate start available.

Responsibilities

• Studies Event Worksheet at least a day or before the function.
• Prepares assignment/delegation of duties.
• Conducts daily briefing before the start of the function or before loading of equipment.
• Ensures/checks if all equipment is clean and working before start up or load up.
• Ensures orderliness, cleanliness of function room/venue before and after each event.
• Checks individual cutlery, china wares, and glassware before setting up the table.
• Ensures that tables are properly laid down, free from any damages.
• Ensures clean/properly pressed linen is used in all set up.
• Responsible for the service of food and beverage.
• Attending briefings/meetings are required.
• Prepares to report any untoward incident during an event that might occur.

Skills

Leadership

Customer service

Communication

Education

HRM / Culinary Arts

Job description

CAPTAIN WAITER
Location: Quezon City
Department: Banquet Services
Employment Type: Full-time Work on Site

Responsibilities

• Studies Event Worksheet at least a day or before the function

• Prepares assignment/delegation of duties

• Conducts daily briefing before the start of the function or before loading of equipment

• Ensures/checks if all equipment is clean and working before start up or load up

• Ensures orderliness, cleanliness of function room/venue before and after each event

• Checks individual cutlery, china wares, and glassware before setting up the table

• Ensures that tables are properly laid down, free from any damages

• Ensures clean/properly pressed linen is used in all set up

• Responsible for the service of food and beverage

• Attending briefings/meetings are required

• Prepares to report any untoward incident during an event that might occur

Qualifications and Requirements

• Graduate of HRM, Culinary Arts, or any related field

• With at least 2–3 years of experience in food service or banquet operations

• Strong leadership and customer service skills

• Can effectively supervise waitstaff and ensure smooth service flow

• With pleasing personality and excellent communication skills

• Willing to work long hours and flexible schedules

• Can start immediately