An application made for this job — a tailored resume and cover letter that speak straight to the posting.
The New Albergus Inc. in Quezon City is seeking a proactive Warehouse Supervisor to oversee daily warehouse operations for our Banquet Services team.
You will manage manpower, supervise staff, and ensure accurate pack lists for events, maintaining inventory and controlling costs. The ideal candidate holds a Bachelor's degree, with 3+ years in warehouse operations and supervisory experience, and proficiency with WMS.
WAREHOUSE SUPERVISOR
Location: Quezon City
Department: Banquet Services
Employment Type: Full-time Work Onsite
About the Role:
We are seeking a proactive and results-driven Warehouse Supervisor to join our Banquet Services team. The ideal candidate is responsible for overseeing daily warehouse operations to ensure efficiency, accuracy, and cost control. The ideal candidate has strong leadership skills, attention to detail, and experience in warehouse operations, preferably within the restaurant or catering industry.
Key Responsibilities:
Monitor and control warehouse manpower utilization and consumable expenses
Schedule, assign, and supervise warehouse personnel
Prepare accurate pack lists for events at least 3-5 days prior to the event
Ensure all pack list items are correct, clean, and in good working condition
Check and monitor unreturned items from Front Office (service and rentals)
Verify rental items based on equipment summary sheets
Encode daily L&B, linen, and décor pack lists accurately
Maintain inventory through monthly physical counts, variance reconciliation, and data encoding
Organize warehouse floor space in accordance with storage design principles and recommend improvements
Forecast and monitor warehouse equipment requirements
Assist in developing projects and initiatives to improve warehouse systems and processes
Qualifications:
Graduate of any Business-related course (Bachelor's degree required)
At least three (3) years of relevant work experience in warehouse operations
Minimum of three (3) years supervisory experience
Experience using a Warehouse Management System (WMS)
Preferably with supervisory background in the restaurant or catering industry
Strong verbal and written communication skills
Willing to work on a flexible schedule
Can start immediately