Banquet Waiter

Cevio Hotel Corporation; Tacloban; On-site; PHP 201,000 - 268,000; Full time

Job summary

Cevio Hotel Corporation in Tacloban is seeking a friendly Banquet Waiter to provide high quality food and beverage service during events, banquets, and special functions while ensuring guest satisfaction.

The role requires basic knowledge of service techniques, proper table settings, teamwork, and strong communication. You should be able to carry heavy trays, stand for long periods, and work evenings, weekends, and holidays, preferably residing in Tacloban or nearby.

Qualifications

• Previous hospitality or banquet experience preferred.
• Basic knowledge of food service techniques, table settings, and safety standards.
• Strong communication, customer service, and teamwork skills.
• Ability to carry heavy trays, stand or walk for long periods, and work flexible shifts (evenings, weekends, holidays).
• Residing in Tacloban or nearby areas.

Responsibilities

• Set up banquet tables, chairs, linens, silverware, and glassware according to function sheets; dismantle and clean after events.
• Serve plated meals, buffet items, and beverages quickly and courteously.
• Greet guests, answer questions about menu offerings, and fulfill special dietary requests.
• Clear used dishware, restock supplies, and maintain neatness throughout the function.
• Work closely with the kitchen, banquet captain, and service team to ensure smooth event execution.

Job description

About the role

The Banquet Waiter provides high-quality food and beverage service during events, banquets, and special functions while ensuring guest satisfaction and a clean event space.

Key responsibilities

• Set up banquet tables, chairs, linens, silverware, and glassware according to function sheets; dismantle and clean after events.

• Serve plated meals, buffet items, and beverages quickly and courteously.

• Greet guests, answer questions about menu offerings, and fulfill special dietary requests.

• Clear used dishware, restock supplies, and maintain neatness throughout the function.

• Work closely with the kitchen, banquet captain, and service team to ensure smooth event execution.

About you

• Previous hospitality or banquet experience preferred.

• Basic knowledge of food service techniques, table settings, and safety standards.

• Strong communication, customer service, and teamwork skills.

• Ability to carry heavy trays, stand or walk for long periods, and work flexible shifts (evenings, weekends, holidays).

• Residing in Tacloban or nearby areas.