Banquet Waiter

EQI Delivery Serve, Incorporated; Manila; On-site; PHP 201,000 - 268,000; Full time

Benefits offered by this job

Free Meals

Job Training

Job summary

EQI Delivery Serve, Incorporated in Manila is seeking a Banquet Waiter to provide professional food and beverage service at catering functions, banquets, and events. You will manage multiple tables while ensuring a positive guest experience and smooth operations.

This role requires at least a Senior High School diploma (hospitality preferred), prior customer service or banquet experience is a plus, and a neat, professional appearance.

Qualifications

• Senior High School graduate; hospitality education preferred.
• Prior customer service or banquet/hospitality experience is a plus.
• Well-groomed, presentable, and professional appearance.
• Able to stand for long periods and handle multiple tables.

Responsibilities

• Serve food and beverages to guests during banquets, catering, and events.
• Manage multiple tables efficiently and professionally.
• Set up tables, chairs, tableware, and banquet requirements.
• Attend to guest requests with courteous, attentive service.
• Clear and reset tables throughout and after events.
• Assist with buffet setup, replenishment, and breakdown.
• Maintain cleanliness and organization of dining/banquet area.
• Follow proper food safety, hygiene, grooming, and service standards.
• Coordinate with Banquet Supervisor and team for smooth operations.
• Perform other duties as assigned.

Skills

Customer service

Hospitality

Grooming

Communication

Education

Senior High School diploma

Job description

On-site - Manila 1-3 Yrs Exp Diploma Full-time

Government Mandated Benefits

Free Meals

Professional Development

Job Training

Job Summary

The Banquet Waiter is responsible for providing professional and courteous food and beverage service to guests during catering functions, banquets, and special events. The role involves handling multiple tables while ensuring excellent guest experience and smooth event operations.

Key Responsibilities

• Serve food and beverages to guests during banquets, catering functions, and special events.
• Handle and attend to multiple tables efficiently and professionally.
• Set up and arrange tables, chairs, tableware, and other banquet requirements.
• Take care of guest requests and provide courteous, attentive service.
• Clear and reset tables throughout and after the event.
• Assist with buffet setup, replenishment, and breakdown.
• Maintain cleanliness and proper organization of the dining and banquet area.
• Follow proper food safety, hygiene, grooming, and service standards.
• Coordinate with the Banquet Supervisor and team members to ensure smooth event operations.
• Perform other duties as assigned.

Qualifications

• At least Senior High School graduate; preferably with education or training related to Hospitality, Hotel and Restaurant Management, or a related field.
• With previous customer service experience; banquet, hotel, restaurant, or hospitality experience is an advantage.
• Well-groomed, presentable, and professional in appearance.
• With a pleasing personality and positive attitude.
• Minimum height of 5'5