Cafe Operations Manager: Service & Quality Lead

Mary Grace Foods, Inc.; Taguig; Sur place; PHP 500 000 - 800 000; Plein temps

Résumé du poste

Mary Grace Foods, Inc. seeks an Assistant / Restaurant Manager to oversee front and back of house operations at the assigned café. You will model the company's values, ensure service standards, and drive quality, sanitation and consistency.

Responsibilities include supervising staff, enforcing discipline, optimizing performance, and ensuring customers are served efficiently in line with Mary Grace’s brand and guest experience expectations.

Qualifications

• Graduate of BS Hotel and Restaurant Management, or equivalent.
• With proven experience as a manager (at least 3 years) in food and beverage service, preferably in a casual dining restaurant.
• Physically able to perform duties that may involve lifting, prolonged standing, and working on a shifting schedule.

Responsabilités

• Oversee Front and Back of House operations in the assigned café.
• Model the company vision and uphold customer service standards, sanitation, and consistency at all times.
• Manage team performance and enforce discipline to ensure efficient service.

Formation

BS Hotel and Restaurant Management

Description du poste

Mary Grace Foods, Inc. seeks an Assistant / Restaurant Manager to oversee front and back of house operations at the assigned café. You will model the company's values, ensure service standards, and drive quality, sanitation and consistency.

Responsibilities include supervising staff, enforcing discipline, optimizing performance, and ensuring customers are served efficiently in line with Mary Grace’s brand and guest experience expectations.