Butcher

Kares International; Makati; On-site; PHP 279,000 - 390,600; Full time

Job summary

A leading hospitality provider in Makati is seeking an experienced professional for meat preparation. Responsibilities include cutting and portioning meat, adhering to food safety standards, and managing inventory. Ideal candidates have strong experience in meat handling and inventory management. Join a dynamic team and contribute to high-quality food preparation.

Qualifications

• Experience in meat preparation and handling.
• Knowledge of food safety and compliance standards.
• Ability to manage inventory effectively.

Responsibilities

• Provide all requisitioned cuts of meat and fish for food preparation.
• Adhere to safe food handling and storage standards.
• Maintain cleanliness and stock in coolers and storage areas.
• Keep butchery tools and equipment clean and operational.

Job description

• MeatPreparation: Provide all requisitioned cuts of meat and fish for various food preparation operations within the hotel. This includes cutting, mincing, and portioning raw meats according to the standards required by the kitchen.
• FoodSafetyCompliance: Adhere to hotel standards for safe food handling and storage, ensuring that all meat products are stored correctly and maintained at appropriate temperatures.
• InventoryManagement: Maintain cleanliness and stock coolers and storage areas, complete food requisitions to keep inventory items up to date, and place purchase orders as needed.
• EquipmentMaintenance: Keep all butchery tools and equipment clean and in proper operating condition, ensuring that hygiene standards are consistently met.