A local bakery in Metro Manila seeks a manager to oversee daily operations, ensuring quality and excellent customer service. Responsibilities include managing staff, training employees, and optimizing sales performance. Applicants should have previous experience in bakery or food service management and strong leadership skills. Flexible working hours, including weekends and holidays, are required.
Qualifications
Previous experience in bakery, food service, or retail management is a must.
Strong leadership and team management skills are essential.
Knowledge of bakery operations and inventory control is required.
Responsibilities
Oversee daily bakery operations to ensure quality and customer service.
Handle inventory and coordinate timely ordering of supplies.
Train employees and optimize sales performance.
Implement strategies to increase sales and customer engagement.
Skills
Leadership skills
Customer service skills
Team management skills
Knowledge of food safety regulations
Education
At least college level
Job description
A local bakery in Metro Manila seeks a manager to oversee daily operations, ensuring quality and excellent customer service. Responsibilities include managing staff, training employees, and optimizing sales performance. Applicants should have previous experience in bakery or food service management and strong leadership skills. Flexible working hours, including weekends and holidays, are required.