Branch Manager: Restaurant Ops & Sales

Cabalen Group; Makati; On-site; PHP 420,000 - 640,000; Full time

Job summary

Cabalen Group in Metro Manila is seeking an experienced restaurant operations manager to lead training initiatives, coach teams, and drive service excellence in alignment with the company’s objectives.

You should have at least 2 years of restaurant management experience, basic accounting knowledge, and a proven ability to meet sales targets while delivering outstanding customer care. This role ensures smooth operations and compliance with industry standards.

Qualifications

• College degree or equivalent preferred in business-related field.
• Basic accounting knowledge is required.
• Two years of restaurant management experience is required.
• Ability to meet sales targets and production goals.
• Strong communication, problem solving and decision making skills.
• Results driven and customer focused.
• Familiarity with industry rules and regulations.
• Proficient with Internet, Outlook and office software.

Responsibilities

• Create a culture of training and development.
• Lead by example as a proactive team player.
• Direct all operational aspects including distribution, customer service, human resources, administration and sales in line with objectives.
• Manage budget and allocate funds appropriately.
• Identify areas for improvement and propose corrective actions.
• Monitor customer-related operational issues.
• Facilitate regular team meetings focused on sales, service and product training.
• Analyze staff evaluations and feedback to improve customer experience.

Skills

Basic accounting knowledge

Strong communication

Problem solving

Decision making

Results driven

Customer focused

Education

College degree preferred in business, finance, accounting or a related field

Tools

Internet

Outlook

Word processing

Spreadsheet software

Position specific software

Job description

Cabalen Group in Metro Manila is seeking an experienced restaurant operations manager to lead training initiatives, coach teams, and drive service excellence in alignment with the company’s objectives.

You should have at least 2 years of restaurant management experience, basic accounting knowledge, and a proven ability to meet sales targets while delivering outstanding customer care. This role ensures smooth operations and compliance with industry standards.