Branch Manager

Ador's Bakeshop; Taguig; On-site; PHP 420,000 - 660,000; Full time

Benefits offered by this job

Competitive Salary

HMO upon regularization

Performance-based incentives

Complete statutory benefits

Team activities & events

Paid leave

Job summary

Ador's Bakeshop in Taguig, Metro Manila, is seeking a proactive Branch Manager to oversee daily bakery operations, ensure quality, safety, and exceptional customer service.

You will manage staff schedules, inventory, cash handling, and reporting, while implementing sales strategies and improving customer engagement. Qualifications include bakery or retail management experience, strong leadership, and weekend/holiday flexibility.

Qualifications

• Strong leadership and team management skills.
• Knowledge of bakery operations, inventory control, and food safety regulations.
• Excellent customer service skills.
• Amenable to work on flexible hours, including weekends and holidays.
• Previous experience in bakery, food service, or retail management is a must.

Responsibilities

• Oversee daily bakery operations, ensuring quality, customer service, and safety compliance.
• Handle inventory, monitor stock levels, and coordinate timely ordering of supplies.
• Train employees, address customer concerns, and optimize sales performance.
• Ensure proper cash handling, record-keeping, and report generation.
• Implement strategies to increase sales and customer engagement.
• Prepare reports on branch performance and present them to senior management.

Skills

Leadership

Customer service

Work flexibility

Bakery operations knowledge

Education

College level

Job description

About Us

To maintain our standards across all branches, we are looking for a proactive and detail-oriented Branch Manager to join our team.

Job Summary

• Oversee daily bakery operations, ensuring quality, customer service, and compliance with safety standards. Manage staff, fix and monitor work schedules, and ensure efficient manpower distribution

• Handle inventory, monitor stock levels, and coordinate timely ordering of supplies

• Train employees, address customer concerns, and optimize sales performance

• Ensure proper cash handling, record-keeping, and report generation

• Implement strategies to increase sales and customer engagement

• Prepare reports on branch performance and present them to senior management

Qualifications

• Atleast college level

• Previous experience in bakery, food service, or retail management is a must

• Strong leadership and team management skills

• Knowledge of bakery operations, inventory control, and food safety regulations

• Excellent customer service skill

• Amenable to work on flexible hours, including weekends and holidays

Perks and Benefits

• Competitive Salary

• HMO upon regularization

• Performance-based cash incentives

• Complete Statutory Benefits

• Company Activities (Team Building, Christmas Party and Leader's travel incentive)

• Paid leave