Branch Manager

Ador's Bakeshop; Manila; On-site; PHP 502,000 - 725,000; Full time

Benefits offered by this job

Competitive Salary

HMO on Regularization

Incentives

Statutory Benefits

Team Activities

Paid Leave

Job summary

Ador's Bakeshop is seeking a proactive and detail-oriented Branch Manager to oversee daily bakery operations, ensure quality and safety standards, and manage staff scheduling for optimal manpower distribution.

You will handle inventory, train employees, address customer concerns, and drive sales while ensuring accurate cash handling and timely reporting; you will present branch performance to senior management and contribute to growth. Flexibility to work weekends and holidays is required.

Qualifications

• Atleast college level.
• Previous experience in bakery, food service, or retail management is a must.
• Strong leadership and team management skills.
• Knowledge of bakery operations, inventory control, and food safety regulations.
• Excellent customer service skill.
• Amenable to work on flexible hours, including weekends and holidays.

Responsibilities

• Oversee daily bakery operations, ensuring quality, customer service, and compliance with safety standards. Manage staff, fix and monitor work schedules, and ensure efficient manpower distribution.
• Handle inventory, monitor stock levels, and coordinate timely ordering of supplies.
• Train employees, address customer concerns, and optimize sales performance.
• Ensure proper cash handling, record-keeping, and report generation.
• Implement strategies to increase sales and customer engagement.
• Prepare reports on branch performance and present them to senior management.

Skills

Leadership

Staff management

Operations management

Customer service

Inventory control

Scheduling & planning

Food safety awareness

Education

College level

Job description

About Us

To maintain our standards across all branches, we are looking for a proactive and detail-oriented Branch Manager to join our team.

Job Summary

• Oversee daily bakery operations, ensuring quality, customer service, and compliance with safety standards. Manage staff, fix and monitor work schedules, and ensure efficient manpower distribution

• Handle inventory, monitor stock levels, and coordinate timely ordering of supplies

• Train employees, address customer concerns, and optimize sales performance

• Ensure proper cash handling, record-keeping, and report generation

• Implement strategies to increase sales and customer engagement

• Prepare reports on branch performance and present them to senior management

Qualifications

• Atleast college level

• Previous experience in bakery, food service, or retail management is a must

• Strong leadership and team management skills

• Knowledge of bakery operations, inventory control, and food safety regulations

• Excellent customer service skill

• Amenable to work on flexible hours, including weekends and holidays

Perks and Benefits

• Competitive Salary

• HMO upon regularization

• Performance-based cash incentives

• Complete Statutory Benefits

• Company Activities (Team Building, Christmas Party and Leader's travel incentive)

• Paid leave