Branch Manager

Roxas Food Ventures, Inc. (Aristocrat Restaurant); Mandaluyong; On-site; PHP 446,400 - 669,600; Full time

Job summary

A leading restaurant venture in Metro Manila seeks a manager to lead daily operations, enhance customer satisfaction, and train staff. The ideal candidate will have a Bachelor's degree in Business Administration and 1–3 years of managerial experience, particularly in dining establishments. Responsibilities include overseeing marketing initiatives, conducting team meetings, and maintaining inventory systems. Applicants should possess strong communication skills and the ability to conduct sales training sessions.

Qualifications

• 1–3 years in a managerial role or in sales experience required.
• Must have experience working in a casual or semi-fine dining restaurant.

Responsibilities

• Lead and manage daily operations to ensure efficiency.
• Implement after-sales management strategies for customer satisfaction.
• Conduct regular team meetings to train staff.

Skills

Strong written and verbal communication skills

Excellent attention to detail

Proven teamwork skills

Strong public speaking and presentation abilities

Sales training capabilities

Education

Bachelor’s degree in Business Administration or related field

Job description

Description

• Lead and manage the daily operations of the branch to ensure efficiency and profitability.
• Implement effective after-sales management strategies to enhance customer satisfaction.
• Conduct regular team meetings to train staff and enhance their skills in customer management and sales.
• Oversee marketing initiatives and branding to promote the branch's services and products.
• Maintain an organized inventory management system to ensure product availability.

Requirements

• Educational Qualifications: Bachelor’s degree in Business Administration or a related field
• Experience Level: 1–3 years in a managerial role or in sales
• Skills and Competencies: Strong written and verbal communication skills
• Skills and Competencies: Excellent attention to detail
• Skills and Competencies: Proven teamwork skills with the ability to work collaboratively
• Qualities and Traits: Strong public speaking and presentation abilities
• Skills and Competencies: Capable of conducting sales training sessions for staff
• Must have experience working in a casual or semi-fine dining restaurant