Bartender

Mandarin Oriental; Manila; On-site; PHP 279,000 - 390,600; Full time

Benefits offered by this job

Complimentary stay at any Mandarin Oriental

Health and wellness programs

Unique learning and development programs

Job summary

Mandarin Oriental is seeking a skilled Bartender for its upcoming 5-star luxury hotel in Manila. The successful candidate will ensure guest satisfaction through efficient beverage preparation and maintain a clean bar environment. With at least 1-3 years of bartending experience, a strong knowledge of beverages, and excellent guest engagement skills, the role demands high standards of professionalism and attention to detail. Attractive wellness and development programs will foster your growth in this iconic establishment.

Qualifications

• 1-3 years of bartending experience in a luxury hotel or fine dining.
• Strong knowledge of cocktails, spirits, wines, and beers.
• Excellent communication skills and passion for service excellence.

Responsibilities

• Ensure guest satisfaction through efficient beverage preparation.
• Maintain cleanliness and organization of the bar.
• Assist in daily routine work with the Beverage Manager.

Skills

Mixology skills

Guest engagement

Knowledge of beverages

Attention to detail

Education

Certificate in Hospitality, Food & Beverage or Bartending

Job description

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award‑winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought‑after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting‑edge of luxury experiences.

Mandarin Oriental, Makati is an upcoming 5‑star luxury hotel set within the lush Ayala Triangle Gardens, at the prestigious corner of Paseo de Roxas and Makati Avenue. Scheduled to open in 2026, this landmark development will feature 276 elegantly appointed guestrooms and suites, offering a refined blend of contemporary design and timeless sophistication. Guests will enjoy an exceptional array of world‑class amenities, including a curated selection of restaurants, a stylish bar, a serene pool area, and the brand’s signature spa. Designed to be a sanctuary in the heart of the city, the hotel promises an elevated experience for both leisure and business travelers seeking comfort, excellence, and distinction in Manila.

The Role

The Bartender is responsible for ensuring guest satisfaction throughout the meal experience by providing efficient preparation of all beverages, maintaining a clean and comfortable work environment, working efficiently, and enhancing the hotel’s reputation for excellence.

Key Responsibilities

• Support the company's philosophy and company culture through the use of Service Pillars of Legendary Quality Experiences.
• To ensure that relevant grooming standards are followed, both personally and by the team, reflecting a professional image for our guests
• To attend pre‑service briefings for daily updates, ensuring tasks are followed up efficiently prior to guest’s arrival
• To follow instructions given by Restaurant Manager and Beverage manager and his/her Assistant
• To offer food and drinks menu at the bar, ensuring the smooth operation of the bar
• To ensure that bars are properly equipped and stocked
• To ensure that the bars are always clean and all assets are properly maintained
• To ensure that the standard of beverage service is maintained
• To establish good guest contact and communicate guest complaints
• To report comments and suggestions from guests to Restaurant Manager
• To assist Beverage Manager and Assistant in daily routine work

Qualifications & Experience

• Certificate in Hospitality, Food & Beverage, or Bartending preferred
• At least 1–3 years of bartending experience, preferably in a luxury hotel, upscale bar, or fine‑dining environment
• Strong knowledge of classic and contemporary cocktails, spirits, wines, beers, and non‑alcoholic beverages
• Demonstrated skill in mixology, drink presentation, and consistency of quality
• Excellent guest engagement and communication skills with a genuine passion for service excellence
• Ability to deliver personalized, discreet, and anticipatory service aligned with luxury brand standards
• Strong understanding of hygiene, sanitation, health, and safety regulations
• High standards of personal grooming, professionalism, and attention to detail
• Ability to work efficiently under pressure while maintaining composure and service standards
• Team‑oriented mindset with willingness to support colleagues during pre‑opening and operational setup
• Openness to training, learning Mandarin Oriental service culture, and adapting to new SOPs and concepts
• Flexible to work rotating shifts, weekends, holidays, and extended hours during opening phase

Why Join Us?

Mandarin Oriental offers a world‑class environment where your expertise, creativity, and leadership will shape the legacy of our return to Manila. You will be part of a dynamic preopening team committed to excellence, innovation, and authentic Asian hospitality.

Our Commitment To You

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work‑life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.