Barista

CAMILITA COFEE SHOP; Davao del Sur; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local coffee shop in Davao del Sur is seeking a skilled barista to prepare and serve coffee and beverages. The ideal candidate should have a passion for coffee, excellent customer service skills, and the ability to maintain a clean work environment. Candidates with high school diplomas and knowledge of coffee types and brewing methods are preferred.

Qualifications

• Candidates should be familiar with different coffee types and brewing methods.
• Strong interpersonal skills are needed to interact with customers.
• Ability to stand for long periods and work in a fast-paced environment.

Responsibilities

• Prepare and serve coffee and beverages.
• Ensure high level of customer service.
• Maintain cleanliness and organization of the work area.

Skills

Coffee preparation

Customer service

Attention to detail

Physical stamina

Education

High school diploma or equivalent

Job description

A barista is a skilled professional who prepares and serves coffee and other beverages in coffee shops, cafes, restaurants, or other establishments. The barista is responsible for ensuring a high level of customer service while maintaining the quality of drinks, managing the coffee equipment, and keeping the work area clean and organized.

Basic Education

• A high school diploma or equivalent is typically required. Some employers may prefer candidates with a degree in hospitality or food services.

Coffee Knowledge and Skills

• Familiarity with different coffee types, brewing methods, and coffee machine operations.
• Ability to make a variety of espresso-based drinks and understand the science behind coffee brewing (e.g., grind size, water temperature).

Customer Service Skills

• Strong interpersonal and communication skills for interacting with customers.
• Ability to handle difficult or high-pressure situations with patience and professionalism.

Physical Stamina

• Ability to stand for extended periods, lift heavy items (such as bags of coffee beans or milk crates), and work in a fast-paced environment.

Attention to Detail

• Careful attention to preparing drinks according to customer preferences, ensuring consistency and quality in every order.