Barista

Restaurant Concepts Group, Inc.; Makati; Sur place; PHP 223 200 - 279 000; Plein temps

Résumé du poste

A leading coffee service company in the Philippines is seeking a Barista to prepare high-quality coffee and espresso beverages. The ideal candidate will have experience in the food service industry, strong customer service skills, and the ability to upsell products. Excellent communication and attention to detail are essential. This role involves maintaining workspace organization and assisting with inventory management.

Qualifications

• 1–3 years of experience in a coffee shop or food service environment.
• Strong attention to detail and knowledge of different coffee types.
• Excellent written and verbal communication skills.

Responsabilités

• Prepare and serve high-quality coffee and espresso beverages.
• Maintain a clean and organized workspace.
• Provide excellent customer service by engaging with customers.
• Upsell products and promote new menu items.
• Assist in inventory management and restocking supplies.

Connaissances

Attention to detail

Knowledge of coffee types and preparation

Excellent communication skills

Customer service orientation

Interpersonal skills

Flexibility

Formation

Diploma or equivalent experience in a related field

Description du poste

Requirements

• Educational Qualifications: Diploma or equivalent experience in a related field.
• Experience Level: 1–3 years of experience in a coffee shop or food service environment.
• Skills and Competencies: Strong attention to detail and knowledge of different coffee types and preparation methods.
• Qualities and Traits: Excellent written and verbal communication skills with a friendly demeanor.
• Skills and Competencies: Ability to upsell products and a passion for providing outstanding customer service.
• Skills and Competencies: Strong interpersonal skills, consistency in work ethic, and flexibility to adapt to changing environments.

Responsibilities

• Prepare and serve high-quality coffee and espresso beverages.
• Maintain a clean and organized workspace to ensure efficiency.
• Provide excellent customer service by engaging with customers and understanding their preferences.
• Upsell products and promote new menu items to enhance the customer experience.
• Assist in inventory management and restocking supplies as needed.