Barista

KD COFFEE SHOP; Davao del Sur; On-site; PHP 68,880 - 96,432; Full time

Job summary

A local coffee shop in Davao del Sur is looking for a Barista to prepare and serve coffee and other beverages. Responsibilities include greeting customers, taking orders, and maintaining cleanliness in the work area. Ideal candidates should have strong customer service skills and be able to work in a fast-paced environment. Training will be provided as necessary.

Qualifications

• Strong customer service skills with a friendly and outgoing personality.
• Ability to prepare a variety of coffee drinks and beverages with speed and accuracy.
• Basic math skills for handling cash and making change.

Responsibilities

• Prepare and serve a variety of coffee drinks and other beverages.
• Greet customers, take orders, and provide efficient service.
• Keep the coffee station and seating areas clean and organized.

Skills

Customer service skills

Beverage preparation

Cash handling

Teamwork

Education

High school diploma or equivalent

Job description

Responsibilities

• Beverage Preparation: Prepare and serve a variety of coffee drinks (espresso, cappuccinos, lattes, etc.), tea, smoothies, and other beverages according to standard recipes and customer preferences.
• Customer Service: Greet customers warmly, take orders, and answer any questions regarding the menu or products. Provide friendly and efficient service throughout the customer’s visit.
• Cash Handling: Process customer payments, including handling cash, credit card transactions, and making change. Operate the point-of-sale (POS) system accurately.
• Cleaning and Maintenance: Keep the coffee station, kitchen area, and customer seating areas clean and organized. Regularly clean coffee machines, grinders, and other equipment to ensure proper functioning.
• Product Knowledge: Maintain knowledge of the menu, including new products or seasonal specials, and provide recommendations to customers based on their preferences.
• Stocking and Inventory: Monitor and restock inventory of coffee beans, milk, syrups, cups, and other supplies. Inform the supervisor when supplies are running low.
• Equipment Operation: Operate and maintain coffee machines, grinders, blenders, and other equipment. Troubleshoot basic equipment issues when needed.
• Teamwork: Collaborate with other team members to ensure smooth service during busy times, and assist with other tasks as needed (e.g., food preparation, washing dishes).
• Health & Safety Compliance: Follow safety, health, and sanitation guidelines in accordance with local regulations. Ensure that all food and beverage items are prepared in a clean and hygienic environment.

Qualifications

• Education: No formal education required, but a high school diploma or equivalent is preferred.
• Experience: Previous experience as a barista or in a customer service role is preferred but not always required. On-the-job training is typically provided.
• Strong customer service skills with a friendly and outgoing personality.
• Ability to prepare a variety of coffee drinks and beverages with speed and accuracy.
• Basic math skills for handling cash and making change.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Good communication skills to interact with customers and coworkers.