Bar Operations Supervisor & Mixology Lead

Filinvest Group; Hinoba-an; Hybrid; PHP 290,000 - 424,000; Full time

Job summary

Filinvest Group is seeking a Bar Supervisor to oversee daily bar operations, ensuring exceptional customer service and compliance with regulations. You will lead a team, manage inventory, and coordinate with kitchen and events staff to deliver memorable experiences.

The role focuses on maintaining beverage quality, staff development, and driving sales through engaging promotions and outstanding hospitality.

Qualifications

• Bachelor's Degree of Hospitality Management or Tourism or relevant field.
• At least 2 years of Hotel and Bar Supervisor experience.
• Proven experience in bartending and mixology.

Responsibilities

• Oversee the daily operations of the bar, including inventory management, staff scheduling, and customer service.
• Create and maintain a welcoming and inclusive atmosphere for all customers.
• Develop and implement marketing strategies to increase sales and customer engagement.
• Train and supervise bar staff, ensuring they are knowledgeable about products, policies, and procedures.
• Monitor and maintain the quality of beverages and food served at the bar.
• Manage and maintain the bar's financial records, including cash handling, budgeting, and reporting.
• Ensure compliance with all local, state, and federal laws and regulations regarding alcohol service and sales.
• Collaborate with other departments, such as kitchen staff and event planners, to ensure seamless operations and customer satisfaction.
• Continuously evaluate and improve the bar's offerings, including menu items, promotions, and events.

Skills

Customer service

Team leadership

Communication

Problem solving

Education

Bachelor's Degree of Hospitality Management or Tourism or relevant field

Job description

Filinvest Group is seeking a Bar Supervisor to oversee daily bar operations, ensuring exceptional customer service and compliance with regulations. You will lead a team, manage inventory, and coordinate with kitchen and events staff to deliver memorable experiences.

The role focuses on maintaining beverage quality, staff development, and driving sales through engaging promotions and outstanding hospitality.