Bar Supervisor: Lead Service & Inventory

Lime Resort Manila; Philippines; On-site; PHP 240,000 - 360,000; Full time

Job summary

LIME Hotels and Resorts Manila seeks an experienced Bar Supervisor to manage daily bar operations, oversee staff during shifts, and ensure consistent service quality for every guest. You will lead the team, train and schedule bartenders and barbacks, monitor inventory, maintain compliance with local alcohol laws and health codes, and handle guest inquiries and complaints.

The position requires flexibility to work nights, weekends, and holidays, with a focus on delivering a warm, welcoming, and

Qualifications

• Experience: Minimum 2 years of experience as a bartender or bar supervisor in a busy hospitality setting.
• Knowledge: Strong understanding of cocktail recipes, beer, wine, and spirits.
• Skills: Excellent leadership, communication, and problem-solving abilities.
• Flexibility: Willing to work nights, weekends, and holidays.
• Certification: Valid bartending or responsible alcohol service certification (if required locally).

Responsibilities

• Manage daily operations of the bar floor, staff, and service quality during shifts.
• Lead the team: train, schedule, and support bartenders and barbacks.
• Control inventory: monitor stock levels, order supplies, and prevent waste.
• Ensure compliance: follow local alcohol laws, health codes, and safety rules.
• Provide great service: greet guests, handle complaints, and ensure a welcoming atmosphere.
• Handle cash: manage the register, reconcile daily sales, and process transactions.

Skills

Leadership

Communication

Problem-solving

Job description

LIME Hotels and Resorts Manila seeks an experienced Bar Supervisor to manage daily bar operations, oversee staff during shifts, and ensure consistent service quality for every guest. You will lead the team, train and schedule bartenders and barbacks, monitor inventory, maintain compliance with local alcohol laws and health codes, and handle guest inquiries and complaints.

The position requires flexibility to work nights, weekends, and holidays, with a focus on delivering a warm, welcoming, and