Bar & Beverage Manager

Filinvest Development Corporation; Malay; On-site; PHP 446,000 - 781,000; Full time

Job summary

A prominent hospitality company in Boracay is seeking a Bar Manager to lead daily operations and enhance customer engagement. The ideal candidate will have a Bachelor's degree in Hospitality Management and 3-5 years of experience in the F&B industry. Responsibilities include staff training, inventory management, and developing marketing strategies. This role offers the opportunity to contribute to a welcoming atmosphere while ensuring compliance with regulations and service standards. Flexibility to work weekends and holidays is required.

Qualifications

• Bachelor's degree in Hospitality Management or related field required.
• 3-5 years of experience in hospitality or F&B industry essential.
• Strong knowledge of mixology and beverage trends preferred.
• Proven track record in bar operations, beverage inventory, and team supervision.
• Knowledge of alcoholic and non-alcoholic beverages and mixology.

Responsibilities

• Oversee daily bar operations and ensure customer satisfaction.
• Create marketing strategies to engage customers effectively.
• Train and supervise bar staff for optimal service quality.
• Train and supervise bar staff on products, policies, and procedures.
• Monitor beverage and food quality and maintain bar financial records.

Skills

Team supervision

Knowledge of alcoholic beverages

Customer service excellence

Inventory management

Marketing strategies

Education

Bachelor's degree in Hospitality Management

Certification in Food and Beverage Management

Job description

Malay, Aklan, Philippines Crimson Resort and Spa Boracay

FILINVEST COMPANY: CRIMSON RESORT & SPA BORACAY

Scope and Responsibilities

• Oversee the daily operations of the bar, including inventory management, staff scheduling and customer service.
• Create and maintain a welcoming and inclusive atmosphere for all customers.
• Develop and implement marketing strategies to increase sales and customer engagement.
• Train and supervise bar staff, ensuring they are knowledgeable about products, policies and procedures.
• Monitor and maintain the quality of beverages and food served at the bar.
• Manage and maintain the bar's financial records, including cash handling, budgeting, and reporting.
• Ensure compliance with all local, state, and federal laws and regulations regarding alcohol service and sales.
• Collaborate with other departments such as kitchen staff and event planners to ensure seamless operations and customer satisfaction.
• Continuously evaluate and improve the bar's offerings, including menu items, promotions and events.
• Establishes and communicates customer service objectives which support achievements of Crimson's Mission and Vision.
• Monitors customer service levels and counsels employees with alternative methods of responding to customer requests.
• Ensures that employees receive the training necessary to provide “Only the BEST for our Guests” service.
• Determines customer delight level and needs by reviewing comment cards and talking to customers regularly.
• Provides staff with the skills training to be able to provide value-added service to customers.
• Performs other duties as required to provide - “Only the BEST for our Guests!” service and teamwork.

Qualifications

• Bachelor's degree in Hospitality Management, Hotel & Restaurant Management, or a related field.
• Certification in Food and Beverage Management or Bartending is an advantage.
• At least 3-5 years of experience in a similar role within the hospitality or F&B industry.
• Proven track record of managing bar operations, beverage inventory, and team supervision.
• Strong knowledge of alcoholic and non-alcoholic beverages, mixology, and beverage trends.
• Willingness to work flexible hours, including weekends and holidays.
• Amenable to work in Crimson Resort and Spa - Boracay.