A leading food service provider in Taguig is seeking a Bar Supervisor to oversee daily operations, manage and train staff, and implement cost management strategies. The ideal candidate will have a Bachelor’s degree in Hospitality Management and 1-3 years of supervisory experience in the bar industry. Strong communication, leadership abilities, and attention to detail are essential for promoting a positive workplace culture. This position includes night and weekend shifts in a fast-paced environment.
Qualifications
1-3 years in a supervisory role within the bar industry.
Ability to manage staff and promote a positive workplace culture.
Detail-oriented with strong leadership abilities.
Responsibilities
Oversee daily bar operations and service standards.
Manage and train bar staff for teamwork.
Implement cost management strategies.
Skills
Strong teamwork and communication skills
Quality control expertise
Operations management experience
Education
Bachelor’s degree in Hospitality Management or related field
Job description
A leading food service provider in Taguig is seeking a Bar Supervisor to oversee daily operations, manage and train staff, and implement cost management strategies. The ideal candidate will have a Bachelor’s degree in Hospitality Management and 1-3 years of supervisory experience in the bar industry. Strong communication, leadership abilities, and attention to detail are essential for promoting a positive workplace culture. This position includes night and weekend shifts in a fast-paced environment.