F&B Supervisor & Mixology Lead for Hotel Bars

Seda Hotels; Makati; On-site; PHP 300,000 - 420,000; Full time

Job summary

Seda Hotels in Makati is seeking a Food and Beverage Supervisor to oversee daily service operations across its outlets, bringing expertise in cocktails and beverage programs. You will lead a service team, manage costs, train staff in mixology, and coordinate with Kitchen and Front Office to ensure flawless execution and guest satisfaction.

The role requires on-site presence in Makati, flexibility for shifts including nights and weekends, and a strong focus on beverage program profitability,

Qualifications

• Bachelor’s degree in Hospitality Management or Culinary Arts required.
• Strong blend of mixology, bar operations, and beverage costing.
• Supervisory experience in hotel F&B preferred.
• Proficiency with POS systems and cost tracking.

Responsibilities

• Oversee daily F&B service operations across outlets.
• Develop and curate cocktail menus and seasonal beverages.
• Monitor guest satisfaction, table turnover, and outlet performance.
• Train staff on mixology techniques and responsible service.
• Coordinate with Kitchen, Front Office, and Purchasing on menus and stock.

Skills

Mixology

Bar operations

Beverage costing

Leadership

Customer service

Education

Bachelor's degree in Hospitality Management or Culinary Arts

Tools

POS systems

Reporting tools

Job description

Seda Hotels in Makati is seeking a Food and Beverage Supervisor to oversee daily service operations across its outlets, bringing expertise in cocktails and beverage programs. You will lead a service team, manage costs, train staff in mixology, and coordinate with Kitchen and Front Office to ensure flawless execution and guest satisfaction.

The role requires on-site presence in Makati, flexibility for shifts including nights and weekends, and a strong focus on beverage program profitability,