Bar & Beverage Manager

Filinvest Development Corporation; Cebu City; On-site; PHP 334,800 - 558,000; Full time

Job summary

Filinvest Development Corporation seeks a Bar Manager for Crimson Resort & Spa Mactan. The role involves overseeing daily operations, managing inventory, and ensuring customer satisfaction. Candidates should have a Bachelor's degree in hospitality management and 3-5 years of related experience. Strong knowledge of beverages and mixology is essential. The position requires flexibility in working hours and a customer-focused approach.

Qualifications

• Bachelor's degree in hospitality management or a related field is required.
• Experience in a similar role within the hospitality or F&B industry of 3-5 years is needed.
• Strong knowledge of alcoholic and non-alcoholic beverages is necessary.

Responsibilities

• Oversee daily bar operations including inventory management and staff scheduling.
• Create and maintain a welcoming atmosphere for customers.
• Train and supervise bar staff on products, policies, and procedures.
• Ensure compliance with laws regarding alcohol service.

Skills

Managing bar operations

Beverage inventory management

Customer service

Team supervision

Mixology

Marketing strategies

Education

Bachelor's degree in hospitality management or related field

Certification in Food and Beverage Management or Bartending

Job description

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTAN

Scope and Responsibilities:

• Oversee the daily operations of the bar. including inventory management, staff scheduling and customer service.
• Create and maintain a welcoming and inclusive atmosphere for all customers.
• Develop and implement marketing strategies to increase sales and customer engagement.
• Train and supervise bar staff ensuring they are knowledgeable about products, policies and procedures.
• Monitor and maintain the quality of beverages and food served at the bar.
• Manage and maintain the bar's financial records. including cash handling, budgeting, and reporting.
• Ensure compliance with all local, state, and federal laws and regulations regarding alcohol service and sales.
• Collaborate with other departments such as kitchen staff and event planners. to ensure seamless.
• Operations and customer satisfaction.
• Continuously evaluate and improve the bar's offerings, including menu items. promotions and events.
• Establishes and communicates customer service objectives which support achievements of Crimson's Mission and Vision.
• Monitors customer service levels and counsels' employees with alternative methods of responding to customer requests.
• Ensures that employees receive the training necessary to provide "Only the BEST for our Guests" service.
• Determines customer delight level and needs by reviewing comment cards and talking to customer regularly.
• Provides staff with the skills training to be able to provide value added service to customers
• Performs other duties as required to provide - "Only the BEST for our Guests!" service and teamwork.

Qualifications:

• Bachelor's degree in hospitality management, Hotel & Restaurant Management, or a related field.
• Certification in Food and Beverage Management or Bartending is an advantage.
• At least 3-5 years of experience in a similar role within the hospitality or F&B industry.
• Proven track record of managing bar operations, beverage inventory, and team supervision.
• Strong knowledge of alcoholic and non-alcoholic beverages, mixology, and beverage trends.
• Willingness to work flexible hours, including weekends and holidays.
• Amenable to work in Crimson Resort and Spa - Mactan