Bar Operations Lead - Guest Service & Inventory Champion

Panglao Bay Premiere Parks & Resorts Corporation (South Palms Resort Panglao); Panglao; On-site; PHP 279,000 - 391,000; Full time

Job summary

Panglao Bay Premiere Parks & Resorts Corporation (South Palms Resort Panglao) is seeking a Bar Supervisor to oversee daily bar operations and ensure top-notch beverage service. You will manage setup, cleanliness, staff coordination, and maintain policy compliance to deliver memorable guest experiences.

The role focuses on supervising service standards, resolving guest inquiries, and maintaining beverage quality from preparation to presentation, while controlling stock and minimizing costs.

Qualifications

Responsibilities

• Supervise and coordinate the daily operations of the bar.
• Ensure efficient and professional beverage service at all times.
• Monitor bar setup, cleanliness, and readiness before, during, and after service.
• Ensure compliance with company policies, service standards, and operating procedures.
• Deliver and maintain exceptional guest service standards.
• Address guest inquiries, concerns, and complaints promptly and professionally.
• Foster a welcoming and engaging atmosphere for guests.
• Monitor guest satisfaction and implement service improvements as needed.
• Ensure consistency in beverage preparation and presentation.
• Monitor stock levels and coordinate requisitions and inventory replenishment.
• Conduct regular inventory counts and maintain accurate stock records.
• Minimize wastage, breakage, and beverage cost variances.
• Ensure proper storage and handling of beverages and bar supplies.

Job description

Panglao Bay Premiere Parks & Resorts Corporation (South Palms Resort Panglao) is seeking a Bar Supervisor to oversee daily bar operations and ensure top-notch beverage service. You will manage setup, cleanliness, staff coordination, and maintain policy compliance to deliver memorable guest experiences.

The role focuses on supervising service standards, resolving guest inquiries, and maintaining beverage quality from preparation to presentation, while controlling stock and minimizing costs.