Banquet Server

Green Pasture People Management Inc; Batangas City; On-site; PHP 344,400 - 482,160; Part time

Benefits offered by this job

Flexible Hours

Job summary

A hospitality management company in Batangas City is seeking an event service staff member. Responsibilities include delivering exceptional service during events, setting up and breaking down venues, and serving food and beverages. Ideal candidates should have a High/Senior High School diploma and strong communication skills. This role requires less than a year of experience and offers flexible hours.

Qualifications

• High/Senior High School diploma required.
• Less than 1 year of experience in restaurant or banquet service preferred.
• Strong communication, customer service, and multitasking skills essential for a fast-paced environment.

Responsibilities

• Deliver exceptional service during events and banquets.
• Set up and break down event spaces according to specifications.
• Serve food and beverages to guests in a timely manner.
• Assist with guest inquiries and ensure satisfaction.
• Collaborate with team members to enhance event experience.

Skills

Strong communication

Customer service

Multitasking

Education

High/Senior High School diploma

Job description

Job Description

• Deliver exceptional service during events and banquets.
• Set up and break down event spaces according to specifications.
• Serve food and beverages to guests in a timely manner.
• Assist with guest inquiries and ensure satisfaction.
• Collaborate with team members to enhance event experience.
• Follow health and safety regulations at all times.
• Educational Qualifications: High/Senior High School diploma required.
• Experience Level: Less than 1 year of experience in restaurant or banquet service preferred.
• Skills and Competencies: Strong communication, customer service, and multitasking skills essential for a fast-paced environment.
• Responsibilities and Duties: Serve food and beverages, assist in event setup, and ensure guest satisfaction.
• Working Conditions: Requires standing for long periods in a dynamic hotel or restaurant setting.
• Qualities and Traits: Friendly, organized, and able to work well under pressure.

Flexible Hours