BAKERY SUPERVISOR

MINDPRO RETAIL INC. Affliate of SM Retail

Zamboanga del Sur

On-site

PHP 250,000 - 350,000

Full time

14 days+

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Job summary

MINDPRO RETAIL INC. Affliate of SM Retail in the Philippines is seeking a Bakery Supervisor to oversee daily production, ensure quality and safety standards, and lead a team of bakers.

The role focuses on scheduling, training, inventory control, and continuous improvement to meet delivery deadlines. Candidates should have a relevant degree and NCII; strong leadership and cost awareness are essential.

Qualifications

  • Bachelor’s degree in hotel and restaurant mgmt or related field.
  • NCII in Bread & Pastry preferred.
  • Experience in commissary and bakery environments is advantageous.

Responsibilities

  • Oversee daily production activities, ensuring targets and quality standards are met.
  • Train, mentor, and evaluate team members; conduct performance reviews.
  • Allocate resources effectively including workforce, materials, and equipment.
  • Monitor processes to ensure quality standards and implement corrective actions.
  • Identify inefficiencies and implement productivity and cost-reduction improvements.
  • Develop and manage production schedules to meet delivery deadlines.
  • Ensure safety regulations and a safe working environment.
  • Maintain records of production metrics such as output, quality, and downtime.
  • Address and resolve team conflicts or production issues as they arise.

Skills

Leadership
Production Scheduling
Team Management
Inventory Management
Quality Assurance
Cost Control

Education

Bachelor’s Degree in Hotel & Restaurant Management or related field
NCII in Bread & Pastry (preferred)

Job description

Take the Helm: Join Us as a Bakery Supervisor!
Qualifications & experience
  • Bachelor’s Degree in Hotel & Restaurant Management or a related field.
  • Preferably has NCII in Bread & Pastry.
  • Has proven track record in both commissary operations and bakery environment is advantageous
  • Proficient of bakery operations, including recipe development and production techniques.
  • Exceptional leadership and team management skills, with the ability to set effective production schedule and collaborate effectively.
  • Proficient in inventory management and cost control to ensure efficiency and profitability.
  • Strong focus on quality assurance and meticulous attention to detail.
Tasks & responsibilities
  • Oversee daily production activities, ensuring that production targets and quality standards are met.
  • Train, mentor, and evaluate team members; conduct performance reviews.
  • Allocate resources effectively, including workforce, materials, and equipment.
  • Monitor production processes to ensure adherence to quality standards and implement corrective actions as necessary.
  • Identify inefficiencies and implement improvements to enhance productivity and reduce costs.
  • Develop and manage production schedules to meet delivery deadlines.
  • Ensure compliance with safety regulations and promote a safe working environment.
  • Maintain accurate records of production metrics, including output, quality, and downtime.
  • Address and resolve any team conflicts or production issues as they arise.
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