BAKER

Paramount Human Resource Multi-purpose Cooperative; Taguig; On-site; PHP 180,000 - 260,000; Full time

Job summary

Paramount Human Resource Multi-purpose Cooperative in the Philippines is seeking a dedicated Baker to prepare, mix, bake, and decorate a variety of bakery items, ensuring recipes and quality standards are followed in a clean, safe workspace.

You will work with the bakery team to meet daily production targets, monitor oven temps, maintain sanitation, and assist with inventory and receiving of supplies. Prior bakery experience and basic culinary training are preferred.

Qualifications

• High school equivalency with vocational or culinary training preferred.
• Knowledge of baking techniques, ingredients, and equipment.
• Ability to follow recipes accurately and maintain consistency.

Responsibilities

• Prepare and measure ingredients according to recipes.
• Mix, knead, proof, shape, and bake bakery products.
• Decorate cakes, pastries, and other baked goods as required.
• Monitor oven temperatures and baking times for quality.
• Inspect finished products for appearance and taste.
• Maintain cleanliness and sanitation of workstations and equipment.
• Ensure compliance with food safety and sanitation standards.
• Monitor inventory and report shortages.
• Package and label bakery products when necessary.
• Work with bakery team to meet daily production targets.

Skills

Baking techniques

Time management

Attention to detail

Teamwork

Communication skills

Education

High school diploma or equivalent

Vocational/culinary training

Job description

Job Title: Baker
Department: Production / Bakery
Reports To: Bakery Supervisor / Head Baker
Employment Type: Full-time / Part-time

Job Summary

The Baker is responsible for preparing, mixing, baking, and decorating a variety of baked products such as breads, cakes, pastries, cookies, and other bakery items. The role ensures that products are consistently made according to company recipes and quality standards while maintaining a clean, safe, and organized work environment.

Key Responsibilities

• Prepare and measure ingredients according to standardized recipes.
• Mix, knead, proof, shape, and bake a variety of bakery products.
• Decorate cakes, pastries, and other baked goods as required.
• Monitor oven temperatures and baking times to ensure product quality.
• Inspect finished products for appearance, taste, and consistency.
• Maintain cleanliness and sanitation of workstations, utensils, and baking equipment.
• Ensure compliance with food safety, sanitation, and health regulations.
• Monitor inventory of baking ingredients and report shortages.
• Properly store raw materials and finished products to maintain freshness.
• Assist with receiving and organizing bakery supplies.
• Package and label bakery products when necessary.
• Work collaboratively with the bakery team to meet daily production targets.
• Perform other duties assigned by the Bakery Supervisor or Manager.

Qualifications

• High school graduate or equivalent; vocational or culinary training is an advantage.
• Previous experience as a Baker or in a bakery production environment is preferred.
• Knowledge of baking techniques, ingredients, and bakery equipment.
• Familiarity with food safety and sanitation standards.
• Ability to follow recipes accurately and maintain product consistency.
• Good time management and organizational skills.

Skills & Competencies

• Baking and pastry preparation
• Attention to detail
• Time management
• Creativity
• Teamwork
• Communication skills

Working Conditions

• May require early morning, evening, weekend, and holiday shifts.
• Works in a fast-paced bakery environment with exposure to heat from ovens and baking equipment.
• Requires prolonged standing, lifting, bending, and repetitive hand movements.