BAKER / PIZZA MAKER

Washington School Inc; Carmona; On-site; PHP 223,000 - 335,000; Full time

Job summary

Washington School Inc. is hiring a bakery/kitchen staff member to join its on-site food service team. You will prepare and bake bread, pastries, and pizzas, assemble toppings, and ensure products meet quality and safety standards in a busy school setting.

The role emphasizes accurate measuring, following recipes, clean work areas, and teamwork. Fresh graduates may apply if eager to learn; weekend and holiday shifts possible to accommodate school meals and events.

Qualifications

• With experience as a baker, pizza maker, or kitchen staff is an advantage.
• Knowledge of baking techniques, pizza preparation, and food handling.
• Familiarity with kitchen equipment and oven operations.
• Ability to follow recipes, instructions, and food safety procedures.
• Organized, responsible, and detail-oriented.
• Willing to work flexible schedules, including weekends and holidays, if required.
• Fresh graduates or applicants without experience may apply if willing to learn.

Responsibilities

• Prepare and bake bread, pastries, pizza dough, and other baked products.
• Prepare pizza toppings, sauces, and ingredients according to recipes and standards.
• Assemble and bake pizzas while ensuring consistent quality, taste, and presentation.
• Operate ovens, mixers, and other baking and kitchen equipment safely.
• Measure and mix ingredients accurately.
• Monitor cooking and baking times to ensure products are properly prepared.
• Maintain cleanliness and sanitation in the kitchen and food preparation areas.
• Properly store ingredients and monitor inventory and expiration dates.
• Follow food safety, hygiene, and workplace safety standards.
• Assist with other kitchen duties as assigned by the supervisor.

Skills

Baking and pizza-making skills

Food preparation and presentation

Time management

Teamwork

Cleanliness

Pressure handling

Job description

Key Responsibilities

• Prepare and bake bread, pastries, pizza dough, and other baked products.

• Prepare pizza toppings, sauces, and ingredients according to recipes and standards.

• Assemble and bake pizzas while ensuring consistent quality, taste, and presentation.

• Operate ovens, mixers, and other baking and kitchen equipment safely.

• Measure and mix ingredients accurately.

• Monitor cooking and baking times to ensure products are properly prepared.

• Maintain cleanliness and sanitation in the kitchen and food preparation areas.

• Properly store ingredients and monitor inventory and expiration dates.

• Follow food safety, hygiene, and workplace safety standards.

• Assist with other kitchen duties as assigned by the supervisor.

Qualifications

• With experience as a baker, pizza maker, or kitchen staff is an advantage.

• Knowledge of baking techniques, pizza preparation, and food handling.

• Familiarity with kitchen equipment and oven operations.

• Ability to follow recipes, instructions, and food safety procedures.

• Organized, responsible, and detail-oriented.

• Willing to work flexible schedules, including weekends and holidays, if required.

• Fresh graduates or applicants without experience may apply if willing to learn.

Skills and Competencies

• Baking and pizza-making skills

• Food preparation and presentation

• Time management and organization

• Teamwork and communication

• Cleanliness and attention to detail

• Ability to work under pressure