Baker

Contemporain Foods Inc.; Pasay; On-site; PHP 201,000 - 335,000; Full time

Job summary

Contemporain Foods Inc. is seeking a capable Baker to join the production team in our Metro Manila facility.

The role involves preparing, measuring, and mixing ingredients following our standardized recipes, and operating bakery equipment safely to ensure consistent product quality. Responsibilities include monitoring bake times, shaping and finishing a range of breads and pastries, and maintaining strict hygiene and safety standards in a fast-paced environment.

Qualifications

• Proven experience as a Baker or in a similar bakery production role.
• Understanding of food safety regulations and hygiene standards.
• Ability to follow detailed recipes with precision.
• Physical ability to lift heavy items and stand for long periods.
• Excellent time management to meet production schedules.
• Attention to detail to maintain product quality.
• Team player with good communication.
• Flexibility to work varying shifts including early mornings.
• Qualifications in baking or food preparation are advantageous.

Responsibilities

• Prepare, measure and mix ingredients according to recipes.
• Operate and maintain bakery equipment safely and effectively.
• Monitor baking times and temperatures to ensure quality.
• Shape, proof and finish various bread and pastry products.
• Maintain hygiene and sanitation standards in bakery workspace.

Skills

Bakery experience

Attention to detail

Time management

Team player

Communication skills

Stamina

Education

Bakery or food preparation qualification

Job description

• Prepare, measure and mix ingredients according to standardized recipes and formulations to ensure consistency and quality

• Operate and maintain bakery equipment including ovens, mixers, dividers and molding machines safely and effectively

• Monitor baking times and temperatures to ensure products are baked to perfection and meet quality standards

• Shape, proof and finish various bread, pastry and baked goods products in accordance with specifications

• Maintain strict hygiene and sanitation standards in the bakery workspace, adhering to health and safety regulations
  

• Proven experience as a Baker or in a similar bakery production role, preferably in a commercial or industrial bakery setting

• Understanding of food safety regulations, hygiene standards and workplace safety procedures

• Ability to follow detailed recipes and instructions with precision and consistency

• Physical capability to lift heavy items, stand for extended periods and work in warm conditions

• Excellent time management skills with the ability to work efficiently under pressure to meet production schedules

• Strong attention to detail with a commitment to maintaining high quality standards in all products

• Team player mentality with good communication skills and willingness to collaborate with colleagues

• Flexibility to work varying shifts, including early morning starts if required

• Relevant qualifications or certifications in baking or food preparation are advantageous