Pizza Maker/Baker

Pizza Treat Toril Branch, Davao

Davao del Sur

On-site

PHP 167,400 - 223,200

Full time

14 days+
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Job summary

Pizza Treat Toril Branch in Davao del Sur is seeking a skilled pizza baker to prepare and bake pizzas, manage ingredient inventory, and ensure kitchen cleanliness and safety. The ideal candidate should have proven experience in a similar kitchen role and be able to work efficiently in a fast-paced environment while adhering to food safety standards. A strong attention to detail and organizational skills are essential for maintaining quality and hygiene in the workspace.

Qualifications

  • Proven experience as a pizza baker or in a similar kitchen role.
  • Ability to work efficiently in a fast-paced environment, with attention to detail and quality.
  • Knowledge of food safety standards and the ability to maintain a clean and organized workspace.

Responsibilities

  • Prepare and bake pizzas according to recipes, ensuring consistency in quality and taste.
  • Maintain inventory of ingredients and assist in restocking supplies as needed.
  • Ensure the kitchen area and tools are cleaned and sanitized regularly.

Skills

Pizza preparation
Efficiency in fast-paced environment
Attention to detail
Knowledge of food safety standards

Job description

Job Description
  • Pizza Preparation & Baking: Prepare and bake pizzas according to recipes, ensuring consistency in quality and taste, and managing cooking times to achieve optimal results.
  • Ingredient Management: Maintain inventory of ingredients, monitor stock levels, and assist in restocking supplies as needed to ensure smooth kitchen operations.
  • Kitchen Cleanliness & Safety: Ensure the kitchen area, tools, and equipment are cleaned and sanitized regularly, following food safety regulations and maintaining a safe work environment.
Qualifications
  • Proven experience as a pizza baker or in a similar kitchen role.
  • Ability to work efficiently in a fast-paced environment, with attention to detail and quality.
  • Knowledge of food safety standards and the ability to maintain a clean and organized workspace.
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