Baker Expert

ANLEON SOLUTIONS; Parañaque; On-site; PHP 223,000 - 391,000; Full time

Job summary

ANLEON SOLUTIONS in Metro Manila is seeking a Baker Expert for a full-time role at BF Homes, Paranaque City. You will oversee production, ensure product quality, and lead a team of bakers and pastry staff in a fast-paced bakery environment.

The ideal candidate has 5+ years in professional baking, strong knowledge of bread and pastry, HACCP awareness, and hands-on leadership. Early morning shifts and physical stamina required; certification in baking is strongly preferred.

Qualifications

• 5+ years of professional baking experience with bread and pastry focus.
• Strong knowledge of baking techniques and equipment.
• Proven ability to maintain high-quality outputs and consistency.

Responsibilities

• Prepare and bake a variety of bread, cakes, pastries following recipes and quality standards.
• Oversee and manage production schedule for timely delivery and resource efficiency.
• Train, mentor and supervise junior bakers and kitchen staff, ensuring food safety and quality protocols.
• Monitor ingredient quality and manage inventory to minimise waste.
• Develop and test new recipes and techniques to expand product range and competitive edge.
• Maintain hygiene standards and compliance with health and safety regulations.
• Quality-check finished products before packaging and distribution to meet company standards.
• Collaborate with management on production planning, cost control and customer feedback initiatives.
• Troubleshoot production issues and implement corrective actions to maintain efficiency.

Skills

Bread & pastry production

Team leadership

Food safety HACCP

Early morning shifts

Ingredient management

Education

Certification in baking or pastry arts

Job description

About the role

ANLEON SOLUTIONS is seeking a Baker Expert to join our team on a full-time basis in BF Homes, Paranaque City, Metro Manila. This is a key position within our Bakers & Pastry Chefs division, where you will be responsible for overseeing the production and quality of baked goods and pastry items. As a Baker Expert, you will play a crucial role in maintaining our high standards of craftsmanship, ensuring consistency across all products, and driving innovation in our baking operations. This role combines hands‑on baking expertise with leadership responsibilities, making it essential to our company's continued success and reputation for excellence.

Key responsibilities

• Prepare and bake a variety of bread, cakes, pastries, and other baked goods following established recipes and quality standards
• Oversee and manage the production schedule to ensure timely delivery of products and efficient use of kitchen resources
• Train, mentor and supervise junior bakers and kitchen staff, ensuring adherence to food safety and quality protocols
• Monitor ingredient quality and manage inventory, ensuring optimal stock levels and minimising waste
• Develop and test new recipes and baking techniques to enhance product variety and maintain competitive advantage
• Maintain strict hygiene and sanitation standards in the bakery, ensuring compliance with all health and safety regulations
• Quality-check finished products before packaging and distribution to ensure they meet company standards
• Collaborate with management on production planning, cost control and customer feedback initiatives
• Troubleshoot any production issues and implement corrective actions to maintain operational efficiency

What we're looking for

• Extensive experience as a professional baker with a minimum of 5+ years in the baking industry, with proven expertise in bread and pastry production
• Advanced knowledge of baking techniques, ingredient chemistry, and the ability to work with various baking equipment and machinery
• Demonstrated ability to create consistent, high-quality baked products that meet strict quality standards
• Strong leadership and team management skills with experience training and supervising kitchen staff
• Knowledge of food safety regulations, hygiene standards and HACCP principles
• Excellent problem-solving abilities and attention to detail in a fast-paced production environment
• Ability to work early morning shifts and flexible hours as required by bakery operations
• Physical fitness to perform tasks requiring standing for extended periods and handling heavy ingredients and equipment
• Certification or formal qualification in baking or pastry arts is highly desirable
• Experience in product development and recipe innovation is a valued advantage

What we offer

At ANLEON SOLUTIONS, we value our employees and provide a supportive work environment where your expertise and dedication are recognised and rewarded. We offer competitive compensation packages commensurate with your experience and qualifications. Our full-time position provides job stability and the opportunity to work with a professional team dedicated to excellence in the baking industry. We encourage continuous learning and professional development, providing opportunities for skill enhancement and career progression within our growing organisation. We maintain a collaborative workplace culture that celebrates craftsmanship and innovation in baking.

About us

ANLEON SOLUTIONS is a respected provider of quality baking and pastry services, committed to delivering exceptional baked goods and culinary solutions. Our mission is to maintain the highest standards of quality, craftsmanship and customer satisfaction in everything we produce. We pride ourselves on our skilled workforce, innovative approach to baking, and dedication to food safety and excellence. Our team is passionate about baking and committed to continuous improvement, making us a trusted partner for premium baked products in the Metro Manila region.