Artisan Baker — Bread & Pastry Specialist (On‑Site, Manila)

YAHSHUA Outsourcing Worldwide, Inc

Philippines

On-site

PHP 201,000 - 301,000

Full time

14 days+

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Job summary

YAHSHUA Outsourcing Worldwide, Inc. is seeking a skilled Baker to produce breads, pastries, cakes, and cookies in a busy Metro Manila bakery on-site.

The ideal candidate has at least 2 years of commercial baking experience, proficiency in bread making, pastry prep, cake decorating, and operation of commercial baking equipment, plus a valid food safety certification and HACCP knowledge. You will maintain product quality, freshness, and teamwork to meet daily production goals.

Qualifications

  • Minimum 2 years of commercial baking experience in a bakery or restaurant environment.
  • Proficiency in bread making techniques, pastry preparation, cake decorating, and operating commercial baking equipment.
  • Valid food safety certification and knowledge of HACCP principles

Responsibilities

  • Prepare and bake breads, pastries, cakes, cookies, and other baked goods.
  • Measure and mix ingredients according to established recipes.
  • Operate bakery equipment such as mixers, ovens, proofers, and dough sheeters safely and efficiently.
  • Monitor baking times, temperatures, and product quality.
  • Decorate or finish baked goods as required.
  • Maintain cleanliness and sanitation of the bakery, equipment, and workstations.
  • Ensure compliance with food safety, hygiene, and health regulations.
  • Monitor inventory levels and report ingredient shortages.
  • Properly store ingredients and finished products to maintain freshness.
  • Assist with product development and seasonal menu items when needed.
  • Work collaboratively with team members to meet daily production goals

Skills

Bread making
Pastry prep
Cake decorating
Bakery equipment

Education

Food safety certification
HACCP knowledge

Tools

Mixers
Ovens
Provers
Dough sheeters

Job description

YAHSHUA Outsourcing Worldwide, Inc. is seeking a skilled Baker to produce breads, pastries, cakes, and cookies in a busy Metro Manila bakery on-site.

The ideal candidate has at least 2 years of commercial baking experience, proficiency in bread making, pastry prep, cake decorating, and operation of commercial baking equipment, plus a valid food safety certification and HACCP knowledge. You will maintain product quality, freshness, and teamwork to meet daily production goals.

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