Baker & Cook

SPN Flow Technologies Co.; Indang; On-site; PHP 110,000 - 165,000; Full time

Job summary

SPN Flow Technologies Co. seeks a versatile kitchen professional to perform baking, cooking, and sanitation duties in a fast-paced environment. Responsibilities include dough preparation, shaping, decorating, oven monitoring, and daily sanitation.

Qualifications include a high school diploma or equivalent and baking experience; valid Food Handler's Card or ServSafe certification is required or willingness to obtain. Flexibility for early shifts is preferred.

Qualifications

• Education and experience in baking.
• Certification requirement: Valid Food Handler's Card or ServSafe (or willingness to obtain).
• Ability to read, follow, and scale recipes accurately.
• Physical stamina to stand for 7–8+ hours per shift.

Responsibilities

• Bake breads, pastries, cakes, cookies, and pies including dough and batter prep.
• Shape, decorate, and portion finished goods; monitor oven times for quality.
• Maintain sanitation, inventory, and kitchen cleanliness; ensure HACCP compliance.

Skills

Bakery techniques

Recipe scaling

Kitchen equipment operation

Reading recipes

Physical stamina

Education

High school diploma or equivalent

Culinary/baking training

Tools

Mixers

Ovens

Proofers

Slicers

Job description

Baking Duties

• Dough & Batter Preparation: Measure, weigh, and mix ingredients to bake breads, rolls, pastries, cakes, cookies, and pies.

• Shaping & Decorating: Knead, roll, cut, shape, and proof dough; ice, glaze, and decorate finished goods.

• Oven Monitoring: Manage oven temperatures and baking times to ensure even cooking and product quality.

Cooking & Kitchen Duties

• Food Preparation: Prepare hot or cold menu items, side dishes, or daily specials following standard recipes.

• Station Coordination: Coordinate cooking and baking schedules to match peak service hours, events, or catering needs.

• Quality Control: Inspect raw ingredients and finished dishes for taste, presentation, temperature, and portion control.

Sanitation & Inventory

• Kitchen Cleanliness: Sanitize workstations, ovens, mixers, utensils, and storage areas before, during, and after shifts.

• Inventory Management: Track baking and kitchen supplies, check stock levels, and report or place orders for low items.

• Food Safety Compliance: Adhere to local health, hygiene, and HACCP/food safety regulations.

Qualifications & Requirements

• Education: High school diploma, GED, or equivalent vocational/technical training in culinary arts or baking.

• Experience: Proven experience working as a baker, line cook, or prep cook in a commercial kitchen, bakery, or restaurant setting.

• Certifications: Valid Food Handler's Card or ServSafe certification (or willingness to obtain upon hiring).

• Technical Skills:

  • Strong working knowledge of baking ratios, measurements, and commercial kitchen equipment (mixers, ovens, proofers, slicers).

  • Ability to read, follow, and scale recipes accurately.

• Physical Demands:

  • Physical stamina to stand, walk, bend, and kneel for 7 to 8+ hours per shift.

  • Ability to lift, carry, and move heavy items (up to 25-50 lbs, such as bags of flour or bulk ingredients).

  • Comfortable working in a warm, fast-paced kitchen environment.

• Availability: Flexibility to work early morning, weekend, or holiday shifts as required.