A leading baking service provider in Metro Manila seeks a skilled Baker to prepare and bake a variety of bread, pastries, and desserts. The ideal candidate will have a High School diploma and less than 1 year of baking experience. Strong skills in cooking techniques, creativity, and kitchen hygiene practices are essential. This fast-paced role requires attention to detail and the ability to manage time effectively. Join our team in a clean and organized bakery environment.
Qualifications
High/Senior High School diploma required.
Less than 1 year of experience in baking preferred.
Proficient in cooking techniques and kitchen hygiene practices.
Responsibilities
Prepare and bake a variety of bread, pastries, and desserts.
Follow recipes and maintain quality standards.
Ensure a clean and organized workspace.
Manage inventory and ingredient storage.
Collaborate with team members and assist in training.
Adhere to health and safety regulations.
Monitor baking times and temperatures.
Skills
Cooking techniques
Kitchen hygiene practices
Creativity
Time management
Education
High/Senior High School diploma
Job description
Responsibilities
Prepare and bake a variety of bread, pastries, and desserts.
Follow recipes and maintain quality standards.
Ensure a clean and organized workspace.
Manage inventory and ingredient storage.
Collaborate with team members and assist in training.
Adhere to health and safety regulations.
Monitor baking times and temperatures.
Qualifications
Educational Qualifications: High/Senior High School diploma required.
Experience Level: Less than 1 year of experience in baking preferred.
Skills and Competencies: Proficient in cooking techniques and kitchen hygiene practices.
Working Conditions: Fast-paced bakery environment with standing for long hours.
Qualities and Traits: Attention to detail, creativity, and strong time management skills.