Baker

CHONG LYN'S BAKERY; Davao del Sur; On-site; PHP 223,200 - 334,800; Full time

Job summary

A local bakery in Davao del Sur is seeking a passionate baker to prepare a variety of baked goods including bread, pastries, and cakes. Responsibilities include following recipes, maintaining workspace, managing inventory, and collaborating with the kitchen team. Ideal candidates should have 1-3 years of experience and exhibit strong cooking skills, teamwork, and a creative flair for baking.

Qualifications

• No formal degree required, but a passion for baking is essential.
• 1-3 years of experience in a bakery or kitchen environment.
• Fast-paced kitchen environment with potential for long hours on your feet.

Responsibilities

• Prepare a variety of baked goods including bread, pastries, and cakes.
• Follow recipes to ensure consistency and quality.
• Maintain a clean and organized workspace.
• Manage inventory and order supplies as needed.
• Collaborate with the kitchen team to ensure efficient operations.
• Adhere to food safety regulations and best practices.

Skills

Cooking skills

Kitchen hygiene

Ability to handle heavy lifting

Attention to detail

Teamwork

Creative flair for baking

Job description

Prepare a variety of baked goods including bread, pastries, and cakes. Follow recipes to ensure consistency and quality. Maintain a clean and organized workspace. Manage inventory and order supplies as needed. Collaborate with the kitchen team to ensure efficient operations. Adhere to food safety regulations and best practices.

Responsibilities

• Prepare a variety of baked goods including bread, pastries, and cakes.
• Follow recipes to ensure consistency and quality.
• Maintain a clean and organized workspace.
• Manage inventory and order supplies as needed.
• Collaborate with the kitchen team to ensure efficient operations.
• Adhere to food safety regulations and best practices.

Qualifications

• Educational Qualifications: No formal degree required, but a passion for baking is essential.
• Experience Level: 1-3 years of experience in a bakery or kitchen environment.
• Skills and Competencies: Proficient in cooking skills, kitchen hygiene, and the ability to handle heavy lifting.
• Responsibilities and Duties: Prepare baked goods, maintain kitchen cleanliness, and lift ingredients and equipment as required.
• Working Conditions: Fast-paced kitchen environment with potential for long hours on your feet.
• Qualities and Traits: Attention to detail, teamwork, and a creative flair for baking.