A local bakery is looking for an experienced Baker or Pastry Chef in Quezon City, Philippines. Candidates should have proven experience and a strong knowledge of baking techniques and cake decoration. Responsibilities include preparing and baking a variety of products, maintaining equipment, and ensuring cleanliness and compliance with food safety standards. A positive attitude and ability to work in a fast-paced environment are essential.
Qualifications
Proven experience as a Baker or Pastry Chef.
Knowledge of baking techniques and cake decoration.
Understanding of food safety and sanitation standards.
Responsibilities
Prepare and bake a variety of breads and pastries.
Operate and maintain baking equipment safely.
Decorate baked products to meet quality standards.
Skills
Baking techniques
Cake decoration
Food safety standards
Organization skills
Time management
Team player
Tools
Mixers
Blenders
Dough sheeters
Job description
Job Requirements
Proven experience as a Baker, Pastry Chef, or in a similar role
Knowledge of baking techniques and cake decoration
Familiarity with professional kitchen equipment (mixers, blenders, dough sheeters)
Understanding of food safety and sanitation standards
Good time management and organizational skills
Ability to work in a fast-paced environment
Team player with a positive and customer-focused attitude
Willingness to work early morning or shifting schedules
Responsibilities
Prepare and bake a variety of breads, pastries, and cakes according to recipes and standards
Measure and mix ingredients accurately
Operate and maintain baking equipment safely and efficiently
Decorate and present baked products to meet quality standards
Ensure cleanliness and proper sanitation of the work area
Monitor inventory of ingredients and report shortages
Follow food safety and hygiene regulations at all times
Work closely with team members to meet daily production targets