A Philippine management firm is seeking a Baker to prepare and bake various bread, pastries, and desserts. The ideal candidate should have a high school diploma and less than a year of baking experience, with skills in cooking techniques and time management. This role involves working in a fast-paced environment while maintaining cleanliness and food safety standards.
Qualifications
Proficient in baking and following recipes.
Experience in a fast-paced kitchen environment.
Ability to maintain cleanliness and health standards.
Responsibilities
Prepare and bake a variety of bread, pastries, and desserts.
Monitor oven temperatures and baking times.
Collaborate with team members for efficient service.
Skills
Cooking techniques
Time management
Recipe execution
Education
High/Senior High School diploma
Job description
Responsibilities and Duties
Prepare and bake a variety of bread, pastries, and desserts.
Follow recipes and adjust ingredients as needed.
Monitor oven temperatures and baking times.
Collaborate with team members for efficient service.
Maintain inventory and order supplies as necessary.
Maintain cleanliness and follow health standards.
Educational Qualifications
High/Senior High School diploma required.
Experience Level
Less than 1 year of baking experience preferred.
Skills and Competencies
Proficient in cooking techniques, time management, and recipe execution.
Working Conditions
Fast-paced kitchen environment, exposure to heat and heavy equipment.
Qualities and Traits
Strong attention to detail, creativity, and ability to work under pressure.