Baker

Paramount Human Resource Multi-Purpose Cooperative; Quezon City; On-site; PHP 334,800 - 558,000; Full time

Job summary

A local baking firm in Metro Manila is seeking an experienced baker to prepare various doughs and batters for bread and pastries. The role requires monitoring oven temperatures for optimal quality and decorating baked goods. Ideal candidates should have a high school diploma, preferably a culinary degree, and 13 years of baking experience. Attention to detail and the ability to follow recipes accurately under pressure are essential in this position.

Qualifications

• Culinary degree is preferred for better job competence.
• Must have 13 years of experience in baking.
• Familiar with various baking techniques and ingredients.

Responsibilities

• Prepare doughs and batters for various baked goods.
• Monitor oven temperatures and baking times.
• Decorate and present baked items for display.
• Maintain cleanliness of the baking area.
• Follow recipes and adjust as necessary.

Skills

Knowledge of baking techniques and ingredients

Attention to detail

Ability to follow recipes

Work efficiently under pressure

Education

High school diploma or equivalent; culinary degree preferred

Job description

Responsibilities

• Prepare doughs and batters for bread, pastries, and other baked goods.
• Monitor oven temperatures and baking times for optimal product quality.
• Decorate and present baked items for display and sale.
• Maintain cleanliness and organization of the baking area and equipment.
• Follow recipes and adjust as necessary to meet customer requirements.

Description

• Prepare doughs and batters for bread, pastries, and other baked goods.
• Monitor oven temperatures and baking times for optimal product quality.
• Decorate and present baked items for display and sale.
• Maintain cleanliness and organization of the baking area and equipment.
• Follow recipes and adjust as necessary to meet customer requirements.

Requirements

• Educational Qualifications: High school diploma or equivalent; culinary degree preferred.
• Experience Level: 13 years of baking experience.
• Skills and Competencies: Knowledge of baking techniques and ingredients.
• Responsibilities and Duties: Ability to follow recipes precisely and work efficiently under pressure.
• Qualities and Traits: Attention to detail and a passion for baking.