A local bakery in Davao del Sur is seeking a passionate baker to prepare and bake a variety of breads, pastries, and desserts. The ideal candidate will have at least a high school diploma and preferably some baking experience. Responsibilities include ensuring quality, collaborating with the kitchen team, maintaining cleanliness, and adhering to food safety standards. This role requires someone who is creative, reliable, and able to work in a fast-paced environment.
Qualifications
High/ Senior High School diploma required.
Less than 1 year of baking experience preferred.
Strong attention to detail, time management, and organizational skills.
Responsibilities
Prepare and bake a variety of breads, pastries, and desserts.
Ensure quality and consistency in all baked goods.
Collaborate with the kitchen team for menu planning.
Maintain cleanliness and organization in the baking area.
Adhere to food safety and sanitation standards.
Adapt recipes to meet dietary needs when necessary.
Assist in inventory management.
Skills
Attention to detail
Time management
Organizational skills
Education
High/ Senior High School diploma
Job description
Responsibilities
Prepare and bake a variety of breads, pastries, and desserts.
Ensure quality and consistency in all baked goods.
Collaborate with the kitchen team for menu planning.
Maintain cleanliness and organization in the baking area.
Adhere to food safety and sanitation standards.
Adapt recipes to meet dietary needs when necessary.
Assist in inventory management.
Qualifications
High/ Senior High School diploma required.
Less than 1 year of baking experience preferred.
Strong attention to detail, time management, and organizational skills.
Working Conditions
Fast‑paced bakery environment, requiring standing for long periods and handling hot equipment.
Qualities and Traits
Passionate about baking, creative, reliable, and able to work under pressure.