Baker

FME Breads and Bakeshop; Lapu-Lapu; On-site; PHP 167,400 - 279,000; Full time

Job summary

A local bakery in Central Visayas is looking for a Baker to prepare and bake a variety of breads, pastries, and cakes. The ideal candidate should have a high school diploma, strong baking skills, and creativity in presentation. This role requires early mornings and weekends, with an emphasis on quality and attention to detail. Join us to create delightful baked goods in a supportive environment.

Qualifications

• Proven experience as a baker or in a related role.
• Knowledge of baking techniques, tools, and ingredients.
• Ability to work early mornings, weekends, and holidays.
• Physical stamina to stand for long hours and lift heavy ingredients.

Responsibilities

• Prepare doughs, batters, and fillings for various baked goods.
• Operate and maintain baking equipment such as ovens, mixers, and proofers.
• Monitor baking times and temperatures to ensure product quality.
• Decorate cakes and pastries according to customer or business requirements.

Skills

Baking techniques

Attention to detail

Time management

Creativity in presentation

Education

High school diploma or equivalent

Formal training in baking or pastry arts

Tools

Baking equipment

Job description

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Job Description

A Baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. This role involves following recipes, ensuring quality standards, and maintaining a clean and organized work environment.

Key Responsibilities:

• Prepare doughs, batters, and fillings for various baked goods.
• Operate and maintain baking equipment such as ovens, mixers, and proofers.
• Monitor baking times and temperatures to ensure product quality.
• Decorate cakes and pastries according to customer or business requirements.
• Follow recipes and portion control guidelines to minimize waste.
• High school diploma or equivalent; formal training in baking or pastry arts is a plus.
• Proven experience as a baker or in a related role is preferred.
• Knowledge of baking techniques, tools, and ingredients.
• Ability to work early mornings, weekends, and holidays.
• Physical stamina to stand for long hours and lift heavy ingredients.
• Attention to detail and creativity in presentation.
• Strong time management and organizational skills.

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