CAKE MAKER/DECORATOR

KENMORE INTERNATIONAL PLACEMENT AGENCY; Philippines; On-site; PHP 223,000 - 391,000; Full time

Job summary

KENMORE INTERNATIONAL PLACEMENT AGENCY is seeking a skilled cake decorator with a passion for artistic confectionery. You will bring event themes to life through buttercream, fondant, and edible sugar sculpture, delivering designs approved by clients.

Responsibilities include preparing batters and fillings, decorating with piping, airbrushing, and maintaining a clean, compliant workstation in line with health standards. Experience of 3+ years and a relevant vocational qualification are required.

Qualifications

• Minimum 3 years of working experience.
• Vocational Diploma / Short Course Certificate in Food and Beverage Preparation/Service Management or similar field.
• Expert in buttercream decoration, 2D, 3D and calligraphy.

Responsibilities

• Consult with clients to understand event themes and cake designs; sketch or mock up preliminary designs for approval.
• Prepare batters, frostings, icings, and fillings from scratch or using established recipes.
• Decorate cakes and pastries utilizing piping, airbrushing, fondant work, and sugar sculpting techniques.
• Manage decorating supplies, colors, and ingredients; place reorders as needed.
• Maintain a clean, sterile, and organized workstation in compliance with health and safety standards.

Skills

Buttercream decoration

2D design

3D design

Calligraphy

Education

Vocational Diploma / Short Course Certificate in Food and Beverage Preparation/Service Management

Job description

DMW License No: DMW-749-LB-06042026-R

Accreditation No: 2025040101

Job Description

• Consult with clients to understand event themes and cake designs; sketch or mock up preliminary designs for approval
• Prepare batters, frostings, icings, and fillings from scratch or using established recipes.
• Decorate cakes and pastries utilizing piping, airbrushing, fondant work, and sugar sculpting techniques.
• Manage decorating supplies, colors, and ingredients; place reorders as needed.
• Maintain a clean, sterile, and organized workstation in compliance with health and safety standards

Qualification

• A minimum of 3 year(s) of working experience is required.
• Candidates must be a Vocational Diploma / Short Course Certificate holder in Food and Beverage Preparation/Service Management or similar fields.
• expert in buttercreame decoration, 2D, 3D and calligraphy