BAKER

TATS SEAFOOD DAMPA RESTAURANT; Cagayan de Oro; On-site; PHP 167,000 - 279,000; Full time

Job summary

TATS SEAFOOD DAMPA RESTAURANT in the Philippines is seeking a dedicated baker to join our kitchen team. You will prepare bakery items, follow recipes precisely, and maintain clean, organized workstations.

Experience in a bakery or food-production setting is preferred; knowledge of baking techniques and food-safety standards is essential. This role requires standing long hours and lifting heavy ingredients. Culinary training is an advantage.

Qualifications

• Previous experience as a baker or in a bakery/food-production environment is preferred.
• Knowledge of baking techniques, ingredients, and food-safety practices.
• Ability to follow recipes and accurately measure ingredients.
• Ability to operate basic baking equipment safely.
• Good attention to detail and cleanliness.
• Ability to work efficiently under time constraints.
• Physical ability to stand for extended periods and lift or move baking ingredients and equipment as required.
• Culinary or baking training/certification is an advantage.

Skills

Baking techniques

Food-safety practices

Follow recipes

Baking equipment handling

Attention to detail

Time management

Physical stamina

Culinary training (advantage)

Experience as baker (preferred)

Education

Culinary/Baking certification (advantage)

Tools

Basic baking equipment operation

Job description

• Previous experience as a baker or in a bakery/food-production environment is preferred.

• Knowledge of baking techniques, ingredients, and food-safety practices.

• Ability to follow recipes and accurately measure ingredients.

• Ability to operate basic baking equipment safely.

• Good attention to detail and cleanliness.

• Ability to work efficiently under time constraints.

• Physical ability to stand for extended periods and lift or move baking ingredients and equipment as required.

• Culinary or baking training/certification is an advantage.