Baker

BELTRAN BAKESHOP

Lapu-Lapu

On-site

PHP 167,400 - 223,200

Full time

14 days+

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Job summary

A local bakery in the Philippines is seeking a baker to prepare and bake a variety of breads, including artisan and whole grain types. The ideal candidate will have experience in a commercial bakery and possess strong baking techniques, attention to detail, and knowledge of food safety regulations. Early morning shifts are required.

Qualifications

  • Previous experience as a baker or in a commercial bakery setting preferred.
  • Ability to work early morning shifts and stand for long hours.
  • Good organizational skills are necessary.

Responsibilities

  • Prepare and bake a variety of breads.
  • Measure and mix ingredients according to established recipes.
  • Operate and maintain baking equipment.

Skills

Baking techniques
Time management
Attention to detail
Knowledge of food safety

Education

High school diploma or equivalent
Formal training in baking or culinary arts

Job description

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Job Description
  • Prepare and bake a variety of breads, including artisan, sourdough, whole grain, and specialty breads.
  • Measure and mix ingredients following established recipes and procedures.
  • Knead, shape, and proof dough to achieve desired texture and consistency.
  • Operate and maintain baking equipment such as ovens, mixers, and proofing cabinets.
  • Monitor baking times and temperatures to ensure consistency and quality.
  • Inspect finished products for quality, consistency, and presentation.
  • Maintain cleanliness and sanitation of the baking area in compliance with food safety standards.
Qualifications
  • High school diploma or equivalent (preferred); formal training in baking or culinary arts (a plus).
  • Previous experience as a baker or in a commercial bakery setting (preferred).
  • Strong understanding of baking techniques, ingredients, and processes.
  • Ability to work early morning shifts and stand for long hours.
  • Attention to detail and commitment to producing high-quality products.
  • Knowledge of food safety and hygiene regulations.
  • Good time management and organizational skills.

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