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Job Description
- Prepare and bake bread, cakes, pastries, and other baked goods according to recipes
- Measure and mix ingredients accurately to ensure product consistency
- Operate and maintain baking equipment such as ovens, mixers, and dough sheeters
- Monitor baking times and temperatures to produce high-quality products
- Decorate and finish baked goods as required
- Maintain cleanliness and organization of the baking area
- Follow food safety and hygiene regulations
- Monitor inventory levels and assist in ordering baking supplies
- Experiment with new recipes and flavors (if required)
- Previous experience as a baker or in a similar role (preferred)
- Knowledge of baking techniques, ingredients, and equipment
- Ability to work early mornings, weekends, and holidays as needed
- Strong attention to detail and creativity
- Physical stamina to stand for long hours and lift heavy ingredients
- Understanding of food safety and sanitation guidelines
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