Back Of House/Kitchen Staff

J2Z Foods Corporation; Philippines; On-site; PHP 167,000 - 257,000; Full time

Benefits offered by this job

Health Insurance

13th Month Pay

Pag-Ibig Fund

Paid Holidays

SSS/GSIS

Job Training

Professional Development

Job summary

J2Z Foods Corporation is hiring for a full-time, on-site kitchen role in Cavite. No experience required; high school graduate or vocational/culinary training preferred. You will help with food preparation, cooking, cleanliness, and basic inventory tasks in a fast-paced team.

Location assignments include AyalaMalls Vermosa and SM Center Imus, with shifts that may include weekends and holidays. We value eagerness to learn, physical fitness, and teamwork, and we offer health benefits and

Qualifications

• At least a high school graduate or vocational/culinary training preferred.
• No prior kitchen experience required, though basic cooking/handling knowledge is a plus.
• Willingness to learn and work in a fast-paced team environment.

Responsibilities

• Cook menu items according to recipes, maintaining quality, taste, and presentation.
• Set up workstations, manage inventory using FIFO procedures, and assist with stock control.
• Maintain clean workstations and follow food safety and hygiene standards.
• Collaborate with kitchen and FOH staff, especially during peak hours.

Skills

Food preparation

Cooking

Inventory management

Sanitation & safety

Teamwork

Education

High School Diploma or Vocational/Culinary Training

Job description

On-site - Cavite No Exp Required High/Senior High School Full-time

Government Mandated Benefits

• 13th Month Pay
• Pag-Ibig Fund
• Paid Holidays
• SSS/GSIS

Insurance Health & Wellness

• Health Insurance

Professional Development

• Job Training
• Professional Development

Description

This is a full-time kitchen role focusing on food preparation, cooking, cleanliness, and inventory management in a fast-paced team environment.

Key Responsibilities

Food Preparation: Cook menu items according to recipes, maintaining quality, taste, and presentation.

Kitchen Operations: Set up workstations, manage inventory (using FIFO procedures), and assist with stock control.

Sanitation & Safety: Maintain clean workstations and strictly follow food safety and hygiene standards.

Teamwork: Collaborate efficiently with both kitchen and front-of-house (FOH) staff, especially during peak hours.

Location: Willing to be assigned at AyalaMalls Vermosa and SM Center Imus

Qualifications:

Education & Experience: At least a high school graduate or has vocational/culinary training (preferred). No prior experience required (though kitchen experience and basic cooking/handling knowledge are a plus).

Availability: Willing to work on a shifting schedule, including weekends and holidays.

Strengths: Physically fit, eager to learn, and a team player with a good attitude.