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Ristorante Bigoli in Laguna seeks an experienced Restaurant Supervisor to support the Management Team in daily operations, guide team members, and respond to in-store challenges.
The ideal candidate is a four-year degree in hotel/restaurant management or business, possesses strong communication and leadership, can prepare Profit and Loss reports, and is willing to work a flexible schedule.
Assists the Restaurant Management Team in handling day to day restaurant operations.
Leads and coaches Restaurant Team Members in daily functions.
Provides leadership for responses to in-store emergencies or challenges.
Candidate must be a graduate of any four-year course in Hotel and Restaurant Management, Business Management, Business Administration, Marketing or any business related course.
Candidate must have excellent communication skills, customer service orientation and leadership qualities.
Knowledgeable in creation of Profit and Loss report.
Candidate must be willing to work on a flexible schedule.